Best 2 Apricot Kielbasa Slices Recipes
Apricot Kielbasa Slices: A Sweet and Savory Treat
Apricot Kielbasa Slices are a delightful combination of sweet and savory flavors that are sure to tantalize your taste buds. This dish features succulent kielbasa slices wrapped in a sweet and tangy apricot glaze, creating a perfect balance of flavors. The recipe is easy to follow and requires minimal ingredients, making it an ideal option for busy weeknight dinners or casual gatherings.
In addition to the classic Apricot Kielbasa Slices recipe, this article also includes variations to cater to different dietary preferences and tastes. For those who prefer a spicier kick, there's a recipe for Spicy Apricot Kielbasa Slices that incorporates chili powder and cayenne pepper into the glaze. For a vegetarian alternative, the article offers a recipe for Apricot Tofu Slices, which uses tofu instead of kielbasa and is equally delicious.
Whether you're a fan of classic apricot glaze or prefer a spicy twist, this article has a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to create these delectable Apricot Kielbasa Slices or its variations with ease. So, get ready to indulge in a flavorful culinary experience that will leave you wanting more.
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT KIELBASA SLICES
Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- In a large skillet, brown the sausage - drain and set aside.
- Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
- Return the sausage to the pan and cook for 5-6 minuted or heated through.
Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1
Tips:
- For the best flavor, use fresh apricots. If fresh apricots are not available, you can use frozen or dried apricots, but be sure to rehydrate them before using.
- If you don't have apricot preserves, you can make your own by simmering 1 cup of chopped apricots with 1/2 cup of sugar and 1/4 cup of water until the apricots are soft and the mixture has thickened.
- To make the kielbasa slices extra crispy, cook them in a single layer in a skillet over medium-high heat. Don't overcrowd the skillet, or the kielbasa will steam instead of fry.
- Serve the apricot kielbasa slices immediately, garnished with chopped fresh parsley or cilantro.
Conclusion:
Apricot kielbasa slices are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're also a great way to use up leftover kielbasa. With their sweet and savory flavor, apricot kielbasa slices are sure to be a hit with everyone who tries them.
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