Best 7 Apricot Jello Salad Recipes
Apricot Jello Salad: A Refreshing Classic with a Twist
Apricot Jello Salad is a timeless classic that brings a burst of sunshine to any occasion. This delightful dish combines the vibrant colors of fresh apricots and the jiggly texture of Jello, creating a visually appealing and refreshing treat. With variations that include cream cheese, cottage cheese, or pineapple, there's an apricot Jello salad recipe to suit every taste. Whether you're looking for a light and airy side dish or a sweet and satisfying dessert, this versatile salad delivers on both fronts. Its simple ingredients and easy preparation make it a favorite among home cooks, and its versatility allows for endless creative possibilities. From potlucks to backyard barbecues, Apricot Jello Salad is sure to be a hit.
APRICOT JELLO SALAD RECIPE - (5/5)
Provided by á-2122
Number Of Ingredients 7
Steps:
- Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple. Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts. Pour into 9 X 13 inch pan. Let set.
APRICOT JELLO SALAD
Make and share this Apricot Jello Salad recipe from Food.com.
Provided by Shari Jones
Categories Gelatin
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Bottom:.
- Drain appricots and pineapple, reserve liquid.
- Dissolve jello in 2 cups hot water.
- Add marshmellows and stir until melted.
- Add 1 cup of reserved liquid.
- Combine remaining ingredients and put in a 9X13inch pan.
- Refrigerate until set.
- Topping:.
- Put 1 cup reserved liquid in a sauce pan, heat.
- Mix the sugar and flour, add to liquid.
- Add 1 beaten egg.
- Cook to boiling until thickened.
- Remove from heat and add the butter (margarine).
- Cool then add 2 cups cool whip (dream whip).
- Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).
APRICOT ORANGE JELLO SALAD
Steps:
- 1. Combine both jello flavors and make according to package directions. (Use orange juice in place of cold water if desired.) Let it set in refrigerator, until of egg white consistency. 2. Soften cream cheese. Beat cream cheese. Add Cool Whip. 3. Fold mixture into Jello. 4. Place mandarin orange pieces in a greased mold or 13 x 9 Pyrex dish. Pour Jello mixture over them. 5. Chill until set.
APRICOT JELLO SALAD RECIPE - (3.8/5)
Provided by á-162246
Number Of Ingredients 7
Steps:
- Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) Allow to set slightly. Puree apricots in blender. Mix in yogurt. Add ice cream and let gelatin set partially; blend well. Pur into lightly oiled 1 ½ qt mold. Refrigerate overnight or until firm. Unmold just before serving and garnish with fresh strawberries and whipped cream.
APRICOT DREAM JELLO SALAD
This is a family favorite, especially at holiday time. No big family get-together is complete without this dish. It looks lovely from a mold. Fast and simple, the hardest part of this is finding the apricot Jello. You can cut calories in this dish by using sugar free, low fat ingredients. They work just as well.
Provided by Debbie Stephens
Categories Gelatin Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine dry Jello and pineapple in medium sized sauce pan. Heat to simmer and stir until jello is well dissolved. Set off heat and allow to cool slightly.
- 2. Stir buttermilk into jello mixture.
- 3. Mix whipped topping into jello mixture.
- 4. Stir in pecans.
- 5. Pour into 9x9 pan or into jello mold. Chill for 24 hours before serving.
APRICOT JELLO SALAD
Categories Fruit Dessert Casserole/Gratin Chill
Number Of Ingredients 12
Steps:
- Dissolve marshmallows in hot jello before cold water is added. When jello starts to set, add drained pineapple and diced bananas. Pour into a long pan. Topping: Mix well all ingredients and add butter. Put in sauce pan and boil until thick. Beat cream cheese and add to cooked mixture. Let cool, beat in whipped cream. Spread topping onto jello and refrigerate before serving.
APRICOT JELLO SALAD RECIPE
Provided by jannycerv
Number Of Ingredients 6
Steps:
- Mix Jello, water and nectar until dissolved. Chill until firm. Blend cream cheese and pineapple; spread on top. Sprinkle nuts over. Chill and cut in squares.
Tips:
- Use fresh apricots: Fresh apricots deliver the best flavor and texture to your salad. If you don't have access to fresh apricots, you can use frozen or canned apricots, but be sure to thaw or drain them before using.
- Choose a flavorful Jell-O: The flavor of the Jell-O will be the dominant flavor in your salad, so choose one that you enjoy. Some popular choices include orange, lemon, and lime. You can also use a combination of flavors to create a unique taste.
- Don't overcook the gelatin: Overcooked gelatin will become tough and rubbery. To avoid this, follow the package directions carefully and remove the gelatin from the heat as soon as it has dissolved.
- Chill the salad thoroughly: The salad needs to be chilled for at least 4 hours, or overnight, before serving. This will allow the gelatin to set and the flavors to meld.
- Garnish with fresh fruit or nuts: Before serving, garnish the salad with fresh fruit, such as berries or grapes, or chopped nuts, such as almonds or walnuts. This will add a pop of color and flavor.
Conclusion:
Apricot Jell-O salad is a classic dish that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its combination of sweet apricots, tangy Jell-O, and creamy whipped topping, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious dessert, give Apricot Jell-O salad a try.
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