Best 2 Apricot Jello Mold Recipes
Indulge in a delightful culinary journey with our Apricot Jello Mold, a timeless classic dessert that captivates taste buds with its vibrant colors and refreshing flavors. This delectable treat is not only a feast for the eyes but also a symphony of textures, combining the delicate sweetness of apricots, the tangy zest of lemon, and the smooth, velvety embrace of jello. With its simple yet elegant presentation, this dish is perfect for any occasion, whether it's a family gathering, a summer picnic, or a special celebration. Join us as we explore the delightful flavors and easy steps to crafting this irresistible dessert, along with variations and serving suggestions that will leave your guests in awe.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT JELLO MOLD
This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.
Provided by Lorraine of AZ
Categories Dessert
Time 6h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 cups of the apricot nectar into a saucepan reserving the rest. Add all the jello to the 2 cups nectar and stir well. Heat the saucepan to boiling, stirring constantly, until all the jello is dissolved.
- Pour reserved nectar into a large bowl and add the contents of the saucepan. Stir well to blend. Line a large jello mold with the apricot halves, rounded side down. Pour 2 cups of the jello-nectar mixture over the apricot and refrigerate until firm but still a little sticky, about 1 hour. In a bowl, combine the sour cream with 2 more cups of the jello-nectar mixture and beat until fluffy. Pour on top of the first layer already in mold and let chill 2 hours. Pour remaining jello-nectar mixture over the sour cream layer and chill for several hours or overnight.
- To unmold, dip the mold into hot water for 20 second or so. Loosen around the edges with a knife. Turn out onto serving plate. You may decorate the mold by encircling with fresh fruit or more apricot halves.
APRICOT JELLO MOLD
Steps:
- Bring pineapple to a boil. Add sugar and jello from package. Stir, set aside to cool. Soften cream cheese with milk. Prepare dream whip according to package directions. Blend all ingredients. Add nuts. Pour into mold, chill several hours before un-molding.
Tips:
- Use fresh, ripe apricots. This will give your mold the best flavor and texture.
- If you don't have fresh apricots, you can use frozen or canned apricots. Just be sure to thaw them completely before using.
- You can also use other fruits in this recipe, such as peaches, strawberries, or blueberries. Just be sure to use fruits that are similar in size and texture to apricots.
- Be careful not to overcook the apricots. They should be cooked until they are tender but still hold their shape.
- Let the mold cool completely before serving. This will help it to set properly.
Conclusion:
Apricot Jello Mold is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a simple snack or as a elegant dessert, Apricot Jello Mold is sure to please everyone at your table.
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