Best 4 Apricot Iced Tea Recipes
**Apricot Iced Tea: A Refreshing Summer Treat**
As the sun shines brightly and temperatures soar, quench your thirst and cool down with a delightful glass of apricot iced tea. This refreshing beverage combines the sweet and tangy flavors of apricots with the invigorating taste of black tea, creating a perfect balance of flavors. With its vibrant golden color and inviting aroma, apricot iced tea is a true sensory delight, transporting you to a world of summer bliss. Whether you're looking for a refreshing drink to enjoy on a hot afternoon or a delightful accompaniment to your next barbecue, this iced tea is sure to be a crowd-pleaser. Discover the simple yet flavorful recipes featured in this article, ranging from the classic apricot iced tea to variations that incorporate fresh mint, ginger, and even a hint of honey. Each recipe offers a unique twist on this timeless drink, ensuring that there's something for every palate to savor. Get ready to embark on a refreshing journey as you explore the world of apricot iced tea.
APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
ICED LOUISIANA APRICOT TEA
This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.
Provided by Sydney Mike
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
- Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
- Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
- Top each drink with some of the sparkling water & ENJOY!
APRICOT-PEACH ICED TEA
A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong.
Provided by K c6462
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
- Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
- Once tea is desired strength, add frozen or fresh peaches.
- Pour over ice and serve.
- ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
- In blender, puree 1/2 pint fresh raspberries; strain out seeds.
- Add to cold water with superfine sugar.
- Replace peaches with 1 pint fresh raspberries.
Nutrition Facts : Calories 89.7, Fat 0.1, Sodium 8.8, Carbohydrate 23, Fiber 1.3, Sugar 21.7, Protein 0.5
Tips:
- Select ripe, flavorful apricots: Choose apricots that are plump, fragrant, and have a deep orange color. Avoid any fruits that are bruised or have blemishes.
- Use filtered or spring water: The quality of the water you use will greatly impact the taste of your iced tea. If possible, use filtered or spring water for the best results.
- Steep the tea for the recommended time: The steeping time for black tea is typically 3-5 minutes. However, you can adjust this time depending on your desired strength. For a stronger tea, steep for a longer period, and for a milder tea, steep for a shorter period.
- Sweeten to taste: The amount of sugar or honey you add to your iced tea is a matter of personal preference. Start with a small amount and add more to taste.
- Garnish with fresh apricots or mint: For a refreshing and visually appealing touch, garnish your iced tea with fresh apricot slices or mint leaves.
Conclusion:
Apricot iced tea is a delicious and refreshing beverage that can be enjoyed all year round. With its sweet and tangy flavor, this iced tea is perfect for sipping on a hot summer day or enjoying as an afternoon treat. Whether you prefer it classic or with variations such as sparkling apricot iced tea or apricot green iced tea, there's an apricot iced tea recipe out there to suit every taste. So, gather your ingredients, follow the simple steps, and immerse yourself in the delightful experience of homemade apricot iced tea.
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