Best 5 Apricot Honey Chicken Poupon Recipes
Tantalize your taste buds with a culinary journey to savor the delightful Apricot Honey Chicken Poupon, a dish that artfully blends sweet, tangy, and savory flavors. This extraordinary entrée features tender chicken enveloped in a luscious apricot and honey sauce, complemented by the zesty tang of Dijon mustard. Served atop a bed of fluffy rice, this dish promises an explosion of flavors in every bite.
Embark on a culinary adventure with three enticing variations of this delectable dish. The classic Apricot Honey Chicken Poupon recipe captivates with its harmonious balance of sweet and savory, while the Apricot Honey Chicken Poupon with Bacon adds a smoky, savory dimension. For a touch of heat, the Apricot Honey Chicken Poupon with Sriracha delivers a spicy kick that tantalizes the palate.
APRICOT HONEY CHICKEN
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer...or any time of year. -Kathy Hawkins, Ingleside, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°., Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HONEY-APRICOT-GLAZED CHICKEN
This saucy slow cooker chicken lives at the flavorful intersection where sweet and savory meet. Never cooked with apricot brandy? It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs.
Provided by Southern Living Editors
Time 4h45m
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat until shimmering. Add half of chicken, and cook 3 minutes on each side or until browned. Repeat with remaining oil and chicken. Transfer chicken to a 5-qt. slow cooker.
- Add onion to skillet; cook, stirring occasionally, 10 minutes or until tender and golden brown. Add brandy, and cook 2 minutes or until liquid is almost evaporated, stirring to loosen particles from bottom of skillet.
- Add onion mixture to slow cooker. Whisk together honey, mustard, and chicken broth. Pour over onions. Cover and cook on LOW 4 hours or until chicken is tender, adding dried apricots halfway through.
- Transfer chicken, onions, and apricots to a serving platter; cover with foil to keep warm. Pour liquid from slow cooker through a fine wire-mesh strainer into a small saucepan; discard solids. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 10 minutes or until reduced to about 3/4 cup. Whisk in butter, and serve with chicken.
APRICOT HONEY CHICKEN POUPON
Make and share this Apricot Honey Chicken Poupon recipe from Food.com.
Provided by belong64
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken 6 to 8 minutes on each side or until done, brushing with mustard mixture frequently.
Nutrition Facts : Calories 167.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 82.8, Carbohydrate 10, Fiber 0.1, Sugar 5.5, Protein 27.4
HONEY DIJON MUSTARD CHICKEN WITH APRICOT
Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, preserves, and ginger.
- Brush mustard mixture onto chicken.
- Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.
APRICOT-HONEY DIJON CHICKEN
Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Mix all ingredients except chicken until blended.
- Reserve half the mustard mixture for later use. Brush chicken with remaining mustard mixture.
- Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved mustard mixture.
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
Tips:
- Make sure to use fresh apricots for the best flavor. If fresh apricots are not available, you can use frozen apricots that have been thawed and drained.
- If you don't have any apricot preserves, you can make your own by simmering 1 cup of chopped apricots with 1/2 cup of sugar and 1/4 cup of lemon juice until the apricots are soft and the mixture has thickened.
- You can use any type of honey that you like, but a mild-flavored honey, such as clover honey, is a good choice.
- If you don't have any Dijon mustard, you can use another type of mustard, such as yellow mustard or brown mustard.
- To make the chicken more flavorful, you can marinate it in the apricot-honey mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Apricot honey chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The sweet and tangy apricot-honey glaze complements the grilled chicken perfectly, and the Dijon mustard adds a nice touch of flavor. This dish is sure to be a hit with your family and friends.
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