Best 4 Apricot Honey Chicken Recipes
**Apricot Honey Chicken: A Sweet and Savory Delight**
Apricot honey chicken is a delectable dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and tangy flavors. This dish features tender chicken pieces enveloped in a luscious sauce made from apricots, honey, soy sauce, and a hint of garlic. The chicken is first marinated in a mixture of soy sauce, rice wine, and sesame oil, infusing it with an aromatic base. Then, it's coated in a cornstarch batter and fried until golden brown, creating a crispy exterior that contrasts perfectly with the moist and juicy chicken inside. The apricot honey sauce is the crowning glory of this dish, bringing together the sweetness of apricots, the rich flavor of honey, the umami of soy sauce, and the subtle sharpness of garlic. This irresistible sauce coats the chicken generously, creating a sticky and flavorful glaze that elevates the dish to a new level of deliciousness.
In addition to the main apricot honey chicken recipe, the article provides variations to cater to different preferences and dietary restrictions. For those who enjoy a bit of heat, the spicy apricot honey chicken recipe adds a kick of chili peppers to the sauce, creating a vibrant and flavorful dish. The gluten-free apricot honey chicken recipe uses almond flour instead of cornstarch in the batter, making it suitable for individuals with gluten sensitivities or celiac disease. For those who prefer a healthier alternative, the baked apricot honey chicken recipe uses a baking method instead of frying, resulting in a lighter and healthier version of this classic dish.
The article also includes a vegetarian apricot honey tofu recipe, which replaces the chicken with firm tofu. This recipe provides a plant-based alternative that is equally flavorful and satisfying. The tofu is marinated in a mixture of soy sauce, rice wine, and sesame oil, then coated in a cornstarch batter and fried until crispy. The apricot honey sauce is poured over the tofu, creating a sticky and delicious glaze.
With its enticing combination of sweet, savory, and tangy flavors, apricot honey chicken is a versatile dish that can be enjoyed by people of all ages and dietary preferences. Whether you prefer the classic recipe, a spicy variation, a gluten-free option, a healthier baked version, or a vegetarian alternative, the recipes in this article offer something for everyone. So, gather your ingredients, preheat your oven or stovetop, and embark on a culinary journey to create this mouthwatering dish that will surely become a family favorite.
APRICOT HONEY CHICKEN
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer...or any time of year. -Kathy Hawkins, Ingleside, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°., Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HONEY-MUSTARD APRICOT CHICKEN
This tender chicken has such a short prep, you'll practically want to ring the dinner bell before you start cooking! -Janet Pavkov, Barberton, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken., Broil 4-6 in. from the heat for 4 minutes. Turn; brush with remaining mustard mixture. Broil 3-4 minutes longer or until juices run clear.
Nutrition Facts : Calories 235 calories, Fat 5g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 281mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 30g protein.
HONEY DIJON MUSTARD CHICKEN WITH APRICOT
Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, preserves, and ginger.
- Brush mustard mixture onto chicken.
- Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.
SPICY CHICKEN EGG ROLLS WITH HONEY-APRICOT DIPPING SAUCE
I was making egg rolls one night, and just started adding things. These turned out pretty good. I had to guesstimate on the amounts of the spices. Please feel free to adjust to your taste.
Provided by Chef shapeweaver
Categories Chicken
Time 40m
Yield 14 egg r olls
Number Of Ingredients 14
Steps:
- In a large bowl combine cabbage and carrots; mix well.
- Add chicken; mix well.
- Add seasonings, mixing well.
- Taste, adjust seasonings if needed.
- Add egg, mixing well.
- To wrap egg rolls--.
- Lay wrapper on work surface.
- With wet fingers, damp all edges of wrapper.
- Place 4 tablespoons of mixture evenly across center of wrapper.
- Make sure filling is 3/4 inches away from edge.
- Fold bottom half over to meet top.
- Roll until tightly wrapped.
- Make sure that you are folding in sides as you are rolling.
- In a large 12 inch skillet, heat oil until hot.
- Fry on both sides until golden brown, about 3 minutes on each side.
- Drain on paper towels.
- For Honey-Apricot Dipping Sauce--.
- In small saucepan combine all sauce ingredients.
- Over low heat, stir until boiling.
- Then cool.
Nutrition Facts : Calories 373.6, Fat 17, SaturatedFat 1.4, Cholesterol 23.6, Sodium 292.7, Carbohydrate 51.9, Fiber 1.4, Sugar 27.4, Protein 6.1
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or orange.
- For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Serve the chicken with rice or noodles for a complete meal.
Conclusion:
This apricot honey chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is sweet and tangy. The combination of flavors is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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