Best 2 Apricot Honey Butter Recipes
Apricot Honey Butter, a delightful and versatile spread, tantalizes taste buds with its sweet, tangy, and subtly spiced flavors. Crafted with fresh apricots, luscious honey, and a touch of aromatic spices, this culinary creation elevates both sweet and savory dishes to new heights. From the classic Apricot Honey Butter to the unique variations like Apricot Honey Butter with Ginger, Apricot Honey Butter with Chipotle, and Apricot Honey Butter with Lavender, this recipe collection offers diverse味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉combinations to suit every palate. Spread it on warm toast or freshly baked scones for a delightful breakfast or afternoon snack. Drizzle it over grilled chicken, fish, or vegetables for an explosion of flavors. Incorporate it into marinades, sauces, and glazes to add a touch of sweetness and tang. With its versatility and ease of preparation, Apricot Honey Butter promises to become a staple in your kitchen, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT BUTTER
Steps:
- Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
APRICOT HONEY BUTTER
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.
Provided by Deb Wolf
Categories Low Protein
Time 1h30m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Grate rind and squeeze juice from lemons; you'll need 2 tablespoons grated rind and 1/2 cup lemon juice.
- Combine apricots, lemon rind, water, lemon juice in a medium saucepan. Don't use aluminum; stainless steel is good.
- Bring to a boil over high heat, cover, reduce heat to low and STIRRING FREQUENTLY, keep at a low boil for 35 - 40 minutes or until apricots are tender.
- CAREFULLY pour into blender or food processor and process until smooth. Return to saucepan.
- Add honey; stir and return to boil. Again reduce heat and cook, UNCOVERED, at a low boil until very thick. STIR FREQUENTLY.
- Ladle into hot sterilized jars. Remove air bubbles, wipe rims, add hot lids and rings.
- Process in boiling water bath for 5 minutes OR refrigerate and use within 1 month.
Tips:
- To make the apricot honey butter, you will need the following ingredients: 1/4 cup (1/2 stick) unsalted butter, softened, 1/4 cup honey, 1/4 cup apricot preserves, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon salt.
- In a small bowl, cream together the butter and honey until light and fluffy. Beat in the apricot preserves, cinnamon, and salt until well combined.
- Transfer the apricot honey butter to a serving bowl and serve immediately, or store it in the refrigerator for up to 2 weeks.
- Apricot honey butter can be used as a spread for toast, muffins, or scones. It can also be used as a glaze for chicken or fish, or as a filling for cookies or pastries.
Conclusion:
Apricot honey butter is a delicious and versatile spread that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a new and exciting way to enjoy your favorite foods, give apricot honey butter a try!
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