Best 3 Apricot Heaven Recipes
Apricot Heaven: A Culinary Journey Through Sweet and Tangy Delights
Apricots, with their vibrant orange hue and sweet-tart flavor, take center stage in this delectable collection of recipes, offering a tantalizing array of dishes that cater to various tastes and preferences. From classic apricot pies bursting with juicy fruit filling to refreshing apricot sorbet that dances on the palate, this culinary adventure promises an explosion of flavors that will transport you to a realm of apricot bliss. Whether you're a seasoned baker seeking new inspirations or a home cook yearning for a taste of summer, Apricot Heaven has something for everyone. Indulge in the goodness of apricots through delightful recipes, each carefully crafted to showcase the fruit's versatility and unique charm.
**Recipes Included:**
1. Apricot Pie: A timeless classic, this recipe yields a flaky, golden-brown crust enveloping a luscious filling of apricots, sugar, and spices.
2. Apricot Tart: For a more sophisticated dessert, try this open-faced tart featuring a buttery crust topped with a layer of creamy almond filling and fresh apricot slices.
3. Apricot Sorbet: Beat the heat with this refreshing sorbet, a delightful blend of apricots, lemon juice, and sugar, churned to perfection for a smooth and icy treat.
4. Apricot Jam: Preserve the summer's bounty with this homemade apricot jam, perfect for spreading on toast, scones, or even using as a glaze for roasted meats.
5. Apricot Chicken: Embark on a savory adventure with this apricot chicken dish, where tender chicken breasts are coated in a sweet and tangy apricot sauce, creating a harmonious balance of flavors.
6. Apricot Glazed Salmon: Experience the marriage of sweet and savory in this apricot glazed salmon recipe, where succulent salmon fillets are brushed with an apricot glaze, resulting in a caramelized crust and moist, flavorful flesh.
7. Apricot Smoothie: Kick-start your day with a healthy and delicious apricot smoothie, combining apricots, yogurt, milk, and honey for a nutritious and refreshing start to your morning.
30 FRESH APRICOT RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an apricot dish in 30 minutes or less!
Nutrition Facts :
APRICOT HEAVEN
Delicious and decadent, in a healthy sort of way! This lovely dessert looks beautiful in a crystal or glass serving dish, when the different layers look very striking. The quantities here serve four (in a dish measuring about 4.75" or 12 cm in diameter, filled to a depth of about 1.75" or 4.5cm), but the recipe multiplies very well. Indeed, it started life as a recipe for 8-10, but I scaled it down! The recipe is very quick and easy to prepare (the cooking time shown includes 3 hours chilling) and the quantities are quite flexible, according to taste, availability and size of serving dish. I used "no soak" dried apricots; if your apricots are very dry (the sort which you can't eat straight from the packet), add a little more water in Step 2 and simmer for longer (until the fruit is tender) before continuing with the recipe. Created for Ready Set Cook #9 (2007), to use the following five ingredients: dried apricots, fresh oranges, Grand Marnier, brown sugar and cinnamon.
Provided by Syrinx
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the orange to extract its juice.
- Put the dried apricots into a small saucepan with the orange juice and water, bring it to the boil then simmer with a lid on for 10 minutes, adding the Grand Marnier towards the end of the cooking time.
- When the fruit is tender, puree the apricot mixture. Taste it, and add a splash more Grand Marnier if you wish. You should have a thick puree (although the exact consistency doesn't really matter; if it is runnier, you just get a runnier dessert!).
- Leave the apricot mixture to cool, then spread it neatly in a small glass serving dish.
- Spread the yoghurt evenly on top, making sure that all of the apricot mixture is covered.
- In a small bowl, mix the cinnamon and brown sugar, breaking up any lumps, then sprinkle this mixture evenly and thickly over the yoghurt so that the whole surface is covered.
- Place in the fridge for at least three hours, until ready to serve.
- The cinnamon-sugar dissolves into the surface of the yoghurt, creating a gorgeous dark syrup.
Nutrition Facts : Calories 238.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.6, Sodium 31.7, Carbohydrate 56.9, Fiber 5.3, Sugar 50.2, Protein 3.8
APRICOT HEAVEN
Number Of Ingredients 5
Steps:
- Place the nectar, milk, honey, apricots, and banana in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish each with a sprig of mint, if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, flavorful apricots. The better the apricots, the better the jam will be. Look for apricots that are plump, have a deep orange color, and are slightly soft to the touch.
- Pit the apricots before cooking. This can be done with a sharp knife or an apricot pitter. If you're using a knife, cut the apricot in half and twist the two halves apart to remove the pit. If you're using an apricot pitter, simply insert the apricot into the pitter and squeeze the handles together to remove the pit.
- Use a heavy-bottomed pot or Dutch oven for cooking the jam. This will help to prevent the jam from scorching.
- Stir the jam frequently while it's cooking. This will help to prevent the jam from sticking to the bottom of the pot and burning.
- Test the jam for doneness by placing a small amount on a cold plate. If the jam wrinkles when you push your finger through it, it's done.
- Store the jam in a cool, dark place. Jam can be stored for up to a year in a sealed jar.
Conclusion:
Apricot jam is a delicious and versatile condiment that can be enjoyed on toast, biscuits, pancakes, or waffles. It can also be used in pies, tarts, and other desserts. With a little time and effort, you can easily make your own apricot jam at home. So next time you have a batch of ripe apricots, give this recipe a try!
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