Best 4 Apricot Ham Steak Recipes
Tantalize your taste buds with the delectable flavors of Apricot Ham Steak, a culinary masterpiece that seamlessly blends the sweet and savory. This dish is a delightful symphony of flavors, featuring tender and juicy ham steaks smothered in a luscious apricot glaze. The glaze, made with a harmonious blend of apricot preserves, brown sugar, and zesty lemon juice, caramelizes beautifully in the oven, creating an irresistible glaze that adds a touch of sweetness and tang to every bite. This Apricot Ham Steak recipe is not only easy to prepare but also versatile, making it a perfect choice for any occasion. Whether you're hosting a special dinner or simply craving a comforting weeknight meal, this dish is sure to impress. Accompanying this main course are three tempting recipes that complement the Apricot Ham Steak perfectly: a vibrant Apricot Ham Steak Salad, a creamy and flavorful Apricot Ham Steak Pasta, and a delightful dessert, Apricot Ham Steak Crumble. These recipes offer a range of options to suit your preferences, ensuring that every diner finds something to savor. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-GLAZED HAM STEAK
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1094mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
APRICOT HAM STEAK
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. -Scott Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm., Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham.
Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1899mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 26g protein.
GRILLED HAM STEAK WITH APRICOT GLAZE
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Provided by lazyme
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the jam, mustard, and vinegar.
- Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
- Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
- Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
APRICOT GLAZED HAM STEAK
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Provided by Patsy Fowler
Categories Steaks and Chops
Time 25m
Number Of Ingredients 5
Steps:
- 1. place ham steak in a baking dish coated with cooking spray. combine the remaining ingredients, spoon over ham.
- 2. bake, uncovered, at 350 for 10-15 minutes or until heated through. cut in half to serve.
Tips:
- To easily remove the skin from the apricots, score an "X" on the bottom of each apricot and place them in boiling water for 30 seconds. Then, immediately transfer them to an ice bath. The skin should now slip right off.
- If you don't have apricot preserves, you can use another type of fruit preserves, such as peach or orange.
- If you don't have a grill, you can cook the ham steak in a skillet over medium heat.
- To make a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the apricot sauce. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened.
- Serve the ham steak with roasted potatoes, mashed potatoes, or rice.
Conclusion:
Apricot Ham Steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots and savory ham is sure to please everyone at your table. So next time you're looking for a quick and easy dinner recipe, give Apricot Ham Steak a try!
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