Embark on a culinary journey with our tantalizing Apricot Ham Sandwich, a delightful symphony of flavors that will elevate your lunchtime experience. This delectable sandwich features tender slices of ham, perfectly complemented by the sweetness of ripe apricots and a tangy Dijon mustard spread, all nestled between two slices of soft, fluffy bread.
But that's not all! This article presents a collection of irresistible sandwich recipes that will satisfy every craving. From the classic Grilled Cheese Sandwich, with its gooey, melted cheese and crispy, golden-brown bread, to the adventurous BLT Sandwich, bursting with bacon, lettuce, and tomato, there's something for everyone.
For those seeking a vegetarian option, the Veggie Delight Sandwich offers a vibrant array of fresh vegetables, combined with creamy avocado and a flavorful balsamic vinaigrette. And if you're in the mood for something a little more substantial, the hearty Italian Sub Sandwich, packed with cured meats, cheeses, and a tangy olive tapenade, is sure to hit the spot.
With step-by-step instructions and stunning visuals, this article will guide you through each recipe, ensuring success in your culinary endeavors. So, gather your ingredients and prepare to embark on a delightful sandwich-making adventure!
CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY
Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries
Provided by Castle Wood Reserve
Categories Lunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF.
- Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
- Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
- Bake open-face for 10 minutes.
- Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams
APRICOT HAM SANDWICH
Make and share this Apricot Ham Sandwich recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread some of the cream cheese on first slice of bread.
- Top with 1/2 of the apricots and 2 slices of ham.
- place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
- Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
- This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
- Enjoy!
Tips:
- When choosing apricots for your sandwich, select firm, ripe fruit. Avoid apricots that are bruised or have blemishes.
- If you don't have a grill, you can cook the ham in a skillet over medium heat until it is cooked through.
- To make the sandwiches ahead of time, simply assemble them and wrap them tightly in plastic wrap. Store the sandwiches in the refrigerator for up to 2 days.
- When serving, you can add a side of chips, fruit salad, or coleslaw.
Conclusion:
The apricot ham sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The combination of sweet apricots, salty ham, and creamy cheese is sure to please everyone. With a few simple tips, you can make the best apricot ham sandwich possible. So next time you're looking for a quick and tasty meal, give this sandwich a try.
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