Best 4 Apricot Gorgonzola Crescent Appetizers Ww Value5 Pts Recipes

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Indulge in a delightful culinary experience with our tantalizing Apricot Gorgonzola Crescent Appetizers, a perfect blend of sweet, savory, and tangy flavors that will leave your taste buds dancing. These bite-sized treats feature flaky crescent rolls filled with a delectable combination of dried apricots, creamy gorgonzola cheese, and a hint of fresh thyme. Baked to golden perfection, they offer a crispy exterior and a soft, gooey interior that will melt in your mouth. Whether you're hosting a party or simply craving a special snack, these appetizers are sure to impress.

But that's not all! This article also features three additional crescent roll recipes that will satisfy any craving. For those with a sweet tooth, our Nutella Cream Cheese Crescent Rolls are a heavenly combination of rich Nutella, velvety cream cheese, and a sprinkle of powdered sugar. If you prefer savory options, our Ham and Cheese Crescent Rolls are filled with savory ham, melted cheese, and a hint of Dijon mustard, while our Spinach and Feta Crescent Rolls offer a delightful combination of fresh spinach, tangy feta cheese, and aromatic garlic.

Each recipe is carefully crafted to deliver a unique flavor experience, using simple ingredients that come together effortlessly. With step-by-step instructions and helpful tips, you'll be able to create these mouthwatering appetizers like a pro. Get ready to elevate your next gathering or treat yourself to a special snack with our Apricot Gorgonzola Crescent Appetizers and the other delectable recipes featured in this article.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

You'll love every bite of creamy sweetness in appetizers easy on the prep.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 40m

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup SMUCKER'S® Apricot Preserves
2 tablespoons LAND O LAKES® Butter
1/2 cup crumbled Gorgonzola cheese (2 oz)
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 230 mg, Sugar 5 g, TransFat 1 g

APRICOT-GORGONZOLA CRESCENT APPETIZERS



Apricot-Gorgonzola Crescent Appetizers image

Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 12 appetizers

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1/4 cup apricot preserves (recommend SMUCKER'S)
2 tablespoons butter (recommend LAND O LAKES)
2 ounces crumbled gorgonzola
1/2 cup chopped pecans (recommend Fisher Chef's Naturals)
1/4 teaspoon fresh ground pepper

Steps:

  • Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3

APRICOT-GORGONZOLA CRESCENT APPETIZERS - WW VALUE:5 PTS



Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts image

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an...

Provided by Kimberly Biegacki

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
1/4 c smucker's® apricot preserves
2 Tbsp land o lakes butter
1/2 c crumbled gorgonzola cheese (2 oz)
1/2 c chopped pecans
1/4 tsp freshly ground pepper

Steps:

  • 1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

GORGONZOLA CRESCENT SQUARES



Gorgonzola crescent squares image

W/ the apricot preserves, these squares pack a wallop of a taste!

Provided by sherry monfils

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

1 8 oz can refrigerated crescent rolls
1/4 c low-sugar apricot preserve
2 Tbsp butter
1/2 c crumbled gorgonzola cheese
1/2 c chopped pecans
1/4 tsp pepper

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
  • 2. In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
  • 3. Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.

Tips:

  • To save time, use pre-made crescent roll dough from the store.
  • If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Danish blue.
  • If you don't like apricots, you can use other dried fruits, such as cranberries, raisins, or cherries.
  • For a sweeter appetizer, drizzle the crescents with honey or sprinkle them with brown sugar before baking.
  • Serve the appetizers warm or at room temperature.

Conclusion:

Apricot gorgonzola crescent appetizers are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these apricot gorgonzola crescent appetizers a try. You won't be disappointed!

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