Best 2 Apricot Glazed Turkey Breast Recipes
**Apricot Glazed Turkey Breast: A Flavorful and Juicy Thanksgiving Feast**
For a Thanksgiving main course that is both flavorful and juicy, look no further than apricot glazed turkey breast. This dish is sure to impress your guests with its tender meat and delicious glaze. The apricot glaze adds a touch of sweetness and tanginess, while the turkey breast remains moist and succulent. In addition to the main recipe, this article also includes variations for cooking the turkey breast in a slow cooker or air fryer, as well as a recipe for a delicious apricot sauce that can be served alongside the turkey. With so many options to choose from, you're sure to find the perfect way to prepare this delightful dish for your holiday gathering.
GOLDEN APRICOT-GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
Nutrition Facts : Calories 236 calories, Fat 8g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 84mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
APRICOT GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guest will be glad you did.
Provided by Jamallah Bergman
Categories Turkey
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Combine the preserves,vinegar,pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
- 2. Bake,uncovered, at 325 for 1-1 1/2 hours or until a meat thermometer reads 170, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before slicing.
Tips:
- Thaw the turkey breast properly: Before cooking, ensure the turkey breast is fully thawed to cook evenly and safely.
- Use a meat thermometer: To achieve perfect doneness, insert a meat thermometer into the thickest part of the turkey breast. Cook until the internal temperature reaches 165°F (74°C).
- Prepare the apricot glaze in advance: Making the glaze ahead of time allows the flavors to meld and intensify. Additionally, it saves time during the cooking process.
- Baste the turkey breast regularly: Basting the turkey breast with the apricot glaze throughout the cooking process keeps it moist and adds flavor.
- Let the turkey breast rest before carving: After cooking, let the turkey breast rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
Conclusion:
The apricot-glazed turkey breast is a delightful dish that combines the succulent flavor of turkey with the sweet and tangy taste of apricot glaze. It's an excellent choice for a special occasion meal or a weeknight dinner. By following the tips and instructions provided in this recipe, you can achieve a perfectly cooked and flavorful turkey breast that will impress your family and friends. Additionally, this recipe is versatile and allows for creativity. You can adjust the ingredients in the glaze to suit your taste preferences or add additional herbs and spices for a more complex flavor profile. Enjoy this delicious and satisfying apricot-glazed turkey breast!
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