Best 2 Apricot Glazed Sweet Potatoes Recipes
**Apricot Glazed Sweet Potatoes: A Delightful Side Dish for Any Occasion**
Apricot glazed sweet potatoes are a delectable side dish that combines the natural sweetness of sweet potatoes with the tangy and fruity flavors of apricot glaze. This dish is not only visually appealing with its vibrant orange hue, but it also offers a delightful medley of flavors and textures. The sweet potatoes are roasted until tender and caramelized, creating a slightly crispy exterior and a soft and fluffy interior. The apricot glaze, made from apricot preserves, brown sugar, and spices, adds a sweet and tangy coating that perfectly complements the earthy flavor of the sweet potatoes. Whether you're looking for a side dish for a special occasion dinner or a comforting addition to your everyday meals, apricot glazed sweet potatoes are sure to impress your taste buds. This article provides three variations of the apricot glazed sweet potatoes recipe, each offering unique flavor combinations and textures. From a classic recipe with a simple apricot glaze to a savory version with bacon and pecans, and a spicy rendition with chili powder and cayenne pepper, these recipes cater to a range of palates and preferences.
APRICOT-GLAZED SWEET POTATOES
I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
APRICOT-GLAZED SWEET POTATOES
To save time in the kitchen around the holidays, cook, peel and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed. Sweet potatoes are one of those southern vegetables that we can't live without. Like okra, turnip greens, mustard greens and corn, Louisiana is big on the Sweet Potato....
Provided by Tammy Raynes
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place sweet potatoes in a greased 13"x9"x2" baking dish and set aside.
- 2. In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly. Cook and stir for 2 minutes more. Remove from the heat; stir in butter and pecans.
- 3. Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Wash and peel the sweet potatoes: Scrub the potatoes well under running water to remove any dirt or debris. Then, use a sharp knife to peel the potatoes.
- Cut the sweet potatoes into uniform pieces: This will help them cook evenly. If you are making sweet potato fries, cut them into 1/2-inch thick wedges. For roasted sweet potatoes, cut them into 1-inch cubes.
- Coat the sweet potatoes in oil and spices: This will help them to brown and caramelize in the oven. You can use olive oil, coconut oil, or melted butter. Season the potatoes with salt, pepper, garlic powder, and paprika.
- Roast the sweet potatoes until they are tender: This will take about 20-30 minutes, depending on the size of the potato pieces.
- Make the apricot glaze: While the sweet potatoes are roasting, make the apricot glaze. In a small saucepan, combine apricot preserves, orange juice, honey, and cinnamon. Bring the mixture to a simmer and cook for 5 minutes, or until it has thickened slightly.
- Glaze the sweet potatoes: Once the sweet potatoes are roasted, remove them from the oven and brush them with the apricot glaze. Return the potatoes to the oven and roast for an additional 5 minutes, or until the glaze is set.
Conclusion:
Apricot-glazed sweet potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors makes them a hit with everyone. So next time you are looking for a simple but impressive side dish, give apricot-glazed sweet potatoes a try.
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