Best 5 Apricot Glazed Salmon Recipes
Indulge in a culinary masterpiece with our Apricot Glazed Salmon recipe, where succulent salmon fillets are coated in a tantalizing glaze made from tangy apricot preserves, aromatic Dijon mustard, and a hint of zesty lemon juice. This delectable dish strikes a perfect balance between sweet and savory flavors, leaving your taste buds tantalized. Accompanying this main course is a medley of complementary side dishes, including a refreshing Cucumber Salad with a zesty dressing, a hearty Quinoa Pilaf infused with aromatic herbs, and a medley of Roasted Vegetables tossed in a vibrant herb butter. Each recipe is carefully crafted to complement the Apricot Glazed Salmon, creating a harmonious and satisfying meal. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
APRICOT-GLAZED SALMON WITH HERB RICE
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. , Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.,
Nutrition Facts : Calories 408 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.
APRICOT-BALSAMIC-GLAZED SALMON
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Provided by Maribel skadoo
Categories High Protein
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
SKINNY SPICY APRICOT-GLAZED SALMON
Dress up your salmon with an easy glaze made with apricot nectar, soy sauce and ginger.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. For glaze, in a medium saucepan, stir together apricot nectar, apricots, honey, soy sauce, ginger, garlic, cinnamon, and cayenne pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until mixture is thickened and reduced by about half, stirring occasionally. Remove 1/4 cup of the glaze for basting; set aside the remaining glaze until ready to serve.
- Preheat broiler. Rinse fish; pat dry. Place fish on the greased unheated rack of a broiler pan, tucking under any thin edges.
- Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling and brushing occasionally with the reserved ¼ cup glaze the last 4 minutes of broiling. Cut fish into four portions. Serve fish with the remaining glaze.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
APRICOT GLAZED SALMON
Steps:
- Prepare charcoal or grill for indirect cooking. pile charcoal on two side with approximately 5" seperaton. Meanwhile, Remove pin bones. put a little oil on a dish and place salmon on oil to prepare. Salt and pepper salmon lightly. spread mustard evenly on flesh side of salmon. then spread appricot perserves. Making sure to get some of the fruit chunks on there. * Chop tarregon and sprinkle on salmon. Drizzle with oil. Making sure you have the charcol on either side of the fish Add fish to indirect "very hot" grill skin side down. Cover undisturbed for 15 to 20 minutes.
Tips:
- Choose fresh, wild-caught salmon fillets for the best flavor and texture.
- Ensure the salmon fillets are deboned and have the skin removed before cooking.
- Use a sharp knife to score the skin side of the salmon fillets, creating shallow diagonal cuts about 1/4-inch deep.
- Combine soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil in a bowl to make the apricot glaze.
- Brush the salmon fillets generously with the apricot glaze, ensuring it evenly coats all sides.
- Preheat your oven to 425°F (220°C) before placing the salmon fillets on a baking sheet lined with parchment paper.
- Bake the salmon fillets in the preheated oven for 12-15 minutes, or until they are cooked through and flaky.
- Serve the apricot-glazed salmon with rice, vegetables, or your favorite sides.
Conclusion:
In summary, the apricot-glazed salmon recipe is a delicious and easy-to-make dish that combines the sweet and tangy flavors of apricots with the rich, flaky texture of salmon. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its vibrant flavors and beautiful presentation. So next time you're looking for a healthy and flavorful meal, give this apricot-glazed salmon recipe a try and enjoy the taste of perfection.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
