Best 2 Apricot Glazed Roasted Asparagus Recipes
Indulge in the delectable flavors of roasted asparagus tantalizingly glazed with a sweet and tangy apricot glaze. Experience a symphony of textures as the tender-crisp asparagus spears harmonize with the caramelized glaze, creating a delightful culinary masterpiece. This versatile dish can be effortlessly prepared as a delectable side dish for your favorite main course, or as a delightful vegetarian entrée. Embark on a culinary journey with our carefully curated collection of apricot-glazed roasted asparagus recipes, ranging from classic to innovative, ensuring a perfect match for every palate and occasion. Discover the joy of simple yet flavorful dishes that elevate your dining experience to new heights.
Let's cook with our recipes!
APRICOT-GLAZED ROASTED ASPARAGUS
Make and share this Apricot-Glazed Roasted Asparagus recipe from Food.com.
Provided by Bev. E.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
- Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
- Toss well to coat.
- Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
- Serve immediately.
APRICOT-GLAZED ROASTED ASPARAGUS (LOW FAT)
Make and share this Apricot-Glazed Roasted Asparagus (Low Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse spears under cold water then pat dry with paper towels.
- Set oven to 375 degrees.
- Grease a large baking sheet.
- In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
- Bake for about 10-15 minutes or until the asparagus is crisp-tender.
- Season with freshly ground black pepper to taste.
Tips:
- Choose fresh, tender asparagus spears with tightly closed tips.
- Trim the woody ends of the asparagus spears before cooking.
- To save time, you can use a vegetable peeler to remove the tough outer layer of the asparagus spears.
- If you don't have apricot preserves, you can use another type of fruit preserves, such as peach or orange.
- You can add a little bit of Dijon mustard to the glaze for a tangy flavor.
- Roast the asparagus until it is tender but still has a slight crunch.
- Serve the roasted asparagus immediately with your favorite dipping sauce.
Conclusion:
Apricot glazed roasted asparagus is a delicious and easy side dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a new way to prepare asparagus, give this recipe a try. You won't be disappointed!
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