Best 4 Apricot Glazed Pork Tenderloin For Two Recipes
Indulge in a culinary masterpiece with our Apricot Glazed Pork Tenderloin for Two, a tantalizing dish that combines the succulent flavors of tender pork and a sweet and tangy apricot glaze. This recipe is not only delectable but also effortless to prepare, making it perfect for a romantic dinner or an impressive yet easy weeknight meal. Alongside the main course, we offer a delightful selection of complementary recipes to elevate your dining experience. Discover our Creamy Garlic Parmesan Asparagus, a vibrant and flavorful side dish that pairs perfectly with the savory pork tenderloin. For a refreshing and tangy touch, try our Easy Cucumber Salad with Lemon-Dill Dressing, a simple yet refreshing salad that adds a burst of brightness to the meal. And to complete your culinary journey, indulge in our Decadent Chocolate Mousse, a rich and indulgent dessert that will satisfy any sweet craving. With this comprehensive guide, you'll have everything you need to create a memorable and delicious meal for two.
Here are our top 4 tried and tested recipes!
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
APRICOT PORK TENDERLOIN
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Provided by Hope
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
- Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g
APRICOT GLAZED PORK TENDERLOIN
Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked it without it. To help make this healthier for my family, I did use jam sweetened with Splenda and low sodium soy sauce and we really liked it. Serve with rice and snap peas or green beans. There will be a lot of extra sauce in the pan, I served this on the side in a gravy boat for those who wished to dip.
Provided by HeatherFeather
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add pork, season lightly on one side, and sear about 2 minutes per side, until nearly cooked through.
- Add apricot preserves, tamari sauce and ginger and bring to a simmer.
- Simmer 5-10 minutes, until pork is cooked through and sauce reduces (if you like thicker sauce, remove pork once it is fully cooked to a covered dish and then keep cooking sauce, raising the temp a bit higher, until it has reduced to your liking, or add some cornstarch and cook till thick).
Tips:
- Choose a tender cut of pork: Pork tenderloin is a lean and tender cut that cooks quickly and evenly.
- Use a meat thermometer to ensure the pork is cooked to perfection: The internal temperature should reach 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 160°F (71°C) for well-done.
- Make sure the apricot glaze is thick enough to coat the pork: If the glaze is too thin, it will run off the pork and not caramelize properly.
- Baste the pork with the glaze frequently: This will help to keep the pork moist and flavorful.
- Serve the pork with your favorite sides: Roasted vegetables, mashed potatoes, or rice are all good options.
Conclusion:
Apricot glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is tender and juicy, and the apricot glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
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