Best 2 Apricot Glazed Lamb Recipes

Indulge your taste buds with a culinary journey to the Mediterranean with our tantalizing Apricot Glazed Lamb recipe. This delectable dish combines succulent lamb chops or tender leg of lamb with a luscious apricot glaze, creating a symphony of flavors that will leave you craving more. Alongside the main course, we offer a delightful array of complementary recipes to elevate your dining experience. From the vibrant Apricot Salsa, bursting with fresh flavors, to the savory Grilled Vegetables, each dish is a testament to the vibrant and diverse cuisine of the Mediterranean. Whether you're a seasoned chef or a culinary novice, our detailed instructions and helpful tips will guide you in creating a memorable meal that will impress your family and friends. Join us on this culinary adventure and discover the enchanting flavors of the Mediterranean.

Here are our top 2 tried and tested recipes!

APRICOT GLAZED LAMB

Apricot Glazed Lamb image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 45m

Number Of Ingredients 11

Ingredients

1 rack of lamb
1/4 cup olive oil
Salt and freshly ground black pepper
3 tablespoons canola oil, plus 3 teaspoons
1 cup apricot preserves
2 tablespoons stone-ground mustard
1/2 cup water
1/2 cup panko bread crumbs
1 tablespoon freshly chopped tarragon leaves
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped thyme leaves

Steps:

Preheat the oven to 425 degrees F.
Rub the rack of lamb, outside portion, with salt and pepper. Next place skillet over Heat and add 2 tablespoons of the oil to a skillet. Place the rack fat side down and sear until the meat is nicely browned. Remove to a plate.
For the apricot glaze, add the apricot preserves, mustard and the water to a small saucepan and stir over low heat until the mixture is combined. Brush the glaze over the seared rack of lamb. Combine the panko bread crumbs and the fresh herbs in a small bowl until thoroughly mixed. Add 3 teaspoons of oil to the crumbs, to moisten. Cover the lamb rack with the crumb mixture and pat to make the crumbs adhere. Place the rack back in the skillet and roast in the oven for 15 minutes. Let the lamb rack rest for 10 minutes before serving.

APRICOT MUSTARD GLAZED LEG OF LAMB

Apricot Mustard Glazed Leg Of Lamb image

Make and share this Apricot Mustard Glazed Leg Of Lamb recipe from Food.com.

Provided by Dancer

Categories Lamb/Sheep

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup apricot jam
2 tablespoons honey mustard
2 cloves garlic, chopped
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon dried rosemary
3 lbs leg of lamb, butterflied
1/2 cup red wine
1 cup beef stock, canned/homemade
salt
ground pepper

Steps:

The crisp coating keeps the lamb succulent and juicy.
Bake 10 minutes longer for medium-done.
If you use frozen lamb, defrost in the refrigerator overnight.
Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
Reserve 2 tbsps.
of marinade for sauce.
Brush remainder all over lamb.
Season well with salt and pepper.
Marinate for 30 minutes.
Broil lamb for 3 minutes per side.
Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
Remove from oven and let rest on a serving dish for 10 minutes.
Pour off any fat in pan.
Add red wine to pan and reduce to 1 tbsp.
Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
Bring to boil and hoil for 2 minutes.
Slice lamb in thin slices against the grain.
Serve with some sauce poured over.

Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 13.9, Cholesterol 152, Sodium 664.7, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 43.5

Tips:

Choose the right cut of lamb: A shoulder or leg of lamb is ideal for this recipe. These cuts are tough and benefit from the long, slow cooking time.
Marinate the lamb: Marinating the lamb in a mixture of olive oil, garlic, rosemary, and thyme will help to tenderize the meat and infuse it with flavor.
Sear the lamb: Searing the lamb in a hot skillet before braising it will help to create a flavorful crust.
Use a good quality stock: The stock you use will make a big difference in the flavor of the dish. Use a chicken or lamb stock that is full of flavor.
Cook the lamb until it is fall-off-the-bone tender: This will take about 2-3 hours, depending on the cut of lamb you are using.
Make the apricot glaze: While the lamb is cooking, make the apricot glaze by simmering apricots, sugar, and vinegar in a saucepan until the apricots are soft and the glaze has thickened.
Glaze the lamb: Brush the lamb with the apricot glaze during the last 30 minutes of cooking.

Conclusion:

This apricot-glazed lamb is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb is tender and flavorful, and the apricot glaze adds a sweet and tangy touch. Serve the lamb with roasted vegetables or mashed potatoes for a complete meal.