Best 2 Apricot Glazed Ham Steak Recipes
Indulge in a culinary journey with our delectable Apricot Glazed Ham Steak, a symphony of flavors that will tantalize your taste buds. This succulent dish features tender ham steaks smothered in a luscious apricot glaze, creating a perfect balance of sweet and savory. Accompanying this main course are three additional recipes that will elevate your dining experience. Craft a refreshing and tangy Pineapple Ham Steak Sauce to complement the ham's richness. Delight in a medley of flavors with our flavorful Cheesy Mashed Potatoes, a comforting side dish that pairs perfectly with the glazed ham. Finally, treat yourself to a sweet and crunchy dessert with our delectable Apricot Bars, a perfect ending to this delightful feast.
Here are our top 2 tried and tested recipes!
APRICOT-GLAZED HAM STEAK
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1094mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
APRICOT GLAZED HAM STEAK
this is another quick and easy meal it is real good with mashed potatoes or whatever you want to serve with it
Provided by Patsy Fowler
Categories Steaks and Chops
Time 25m
Number Of Ingredients 5
Steps:
- 1. place ham steak in a baking dish coated with cooking spray. combine the remaining ingredients, spoon over ham.
- 2. bake, uncovered, at 350 for 10-15 minutes or until heated through. cut in half to serve.
Tips:
- To ensure the ham steak is cooked evenly, use a meat thermometer to check the internal temperature. The safe internal temperature for cooked ham is 145°F (63°C).
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or pineapple.
- For a sweeter glaze, add a tablespoon or two of brown sugar to the apricot preserves.
- To make the glaze ahead of time, simply combine the apricot preserves, Dijon mustard, and brown sugar (if using) in a small bowl. Cover and refrigerate for up to 3 days.
- Serve the apricot glazed ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Apricot glazed ham steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sweet and tangy glaze complements the savory ham steak perfectly, and the dish is sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook ham steak, give this apricot glazed version a try. You won't be disappointed!
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