Best 6 Apricot Glazed Halibut Recipes

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Tantalize your taste buds with a culinary journey to the depths of the ocean and the vibrant hues of an orchard. Apricot Glazed Halibut, a symphony of flavors, awaits your palate. Savor the delicate, flaky texture of the halibut, perfectly complemented by the sweet and tangy apricot glaze. This exceptional dish is not only a feast for the taste buds but also a visual masterpiece, adorned with fresh herbs and a pop of citrus.

Embark on a culinary adventure as we present a collection of tantalizing recipes, each offering a unique twist on this delectable dish. From the classic Apricot Glazed Halibut, a timeless favorite, to the innovative Halibut with Apricot-Almond Crust, a delightful symphony of textures and flavors, we have curated a selection that will cater to every palate.

Indulge in the vibrant Apricot-Glazed Halibut with Pistachio Crust, a burst of colors and flavors that will transport you to a Mediterranean paradise. Or, for a lighter option, try the Grilled Halibut with Apricot Salsa, a refreshing and healthy take on this classic combination.

Prepare to be captivated by the Apricot-Glazed Halibut with Roasted Vegetables, a medley of flavors and colors that will tantalize your senses. And for a touch of elegance, the Apricot-Glazed Halibut with Champagne Sauce is sure to impress your dinner guests.

With detailed instructions and helpful tips, these recipes are designed to guide you through the culinary process effortlessly. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together. Apricot Glazed Halibut awaits your culinary expertise.

Here are our top 6 tried and tested recipes!

HALIBUT WITH BALSAMIC GLAZE



Halibut with Balsamic Glaze image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

1/2 cup balsamic vinegar
2 to 3 tablespoons honey, depending how sweet you want it
3 tablespoons olive oil
2 garlic cloves, minced
4 (6-ounce) halibut fillets
Nonstick cooking spray

Steps:

  • Whisk the vinegar, honey, oil, and garlic in a bowl. Arrange halibuts in an 8-inch square baking dish. Pour marinade over the fish, coating it completely. Cover and refrigerate at least 30 minutes and up to 4 hours.
  • Preheat the broiler. Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick cooking spray. Remove fish from marinade, reserving marinade, and arrange the fillets atop the baking sheet. Pour the marinade into a heavy small saucepan. Broil the fillets until they are just cooked through and caramelized on top, about 12 minutes.
  • Meanwhile bring the marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes. Spoon off any excess oil from the sauce, if desired.
  • Transfer the fillets to plates. Spoon the sauce over and around the fillets, and serve.

APRICOT-GLAZED HALIBUT



Apricot-Glazed Halibut image

Apricot preserves turn into a delicious sauce for halibut. Cook in the oven or on the grill.

Time 10m

Yield 4

Number Of Ingredients 4

1 pound halibut or other firm fish steak
1/2 cup apricot preserves
2 tablespoons white vinegar
1 1/2 teaspoon chopped fresh parsley or tarragon leaves

Steps:

  • Set the oven to broil. Grease a broiler pan. Place the fish in a single layer on the broiler pan. Broil 4 inches from the heat for 4 minutes then carefully turn the fish over. Broil for 4 minutes longer or until the fish flakes easily. While the fish is cooking, combine the apricot preserves, vinegar, and parsley or tarragon. When the fish has cooked, spoon the apricot mixture over the top. Serve immediately. To grill the fish, cover and grill 5-6 inches over medium heat for 10 to 20 minutes, turning once, or until the fish flakes easily. Top with the apricot mixture before serving.

APRICOT FISH



Apricot Fish image

Here's elegance. Broil your way to this quick and easy low-fat entrée.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 14m

Yield 4

Number Of Ingredients 4

1 pound halibut or other firm fish steak
1/2 cup apricot preserves
2 tablespoons white vinegar
1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves

Steps:

  • Set oven control to broil. Grease broiler pan rack.
  • Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.
  • Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 0 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg

APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

HALIBUT WITH BALSAMIC GLAZE



Halibut With Balsamic Glaze image

So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.

Provided by Southern Lady

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
2 -3 tablespoons honey, sweetness your preference
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 lbs fish fillets, 4 pieces
nonstick cooking spray

Steps:

  • In a small bowl whisk the vinegar, honey, oil, and garlic.
  • Arrange fish in an 8" sq baking dish and pour marinate over, coating completely.
  • Cover and refrigerate at least 30 minutes and up to 4 hours.
  • Preheat broiler.
  • Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick oil.
  • Remove fish, reserving the marinade, and arrange on baking sheet.
  • Pour marinade into a small heavy saucepan and bring to a boil and then back to a simmer for about 15 mins., stirring often.
  • While sauce is simmering, broil the fish until they are just cooked through and carmelized on top, about 12 minutes (Watch last few minutes that you're not too close to the broiler and fish is burning).
  • In small pan, sauce will thicken similar to a steak sauce. Spoon off any excess oil if preferred.
  • Transfer fillets to plates, drizzle sauce lightly on top just for presentation to keep the eye appeal of the carmelization and then spoon more sauce around the fish. Serve.

MISO-GLAZED BROILED HALIBUT



Miso-Glazed Broiled Halibut image

This is also good with cod, or any mild white fish. Serve with lime wedges.

Provided by Allyson

Categories     World Cuisine Recipes     Asian

Time 22m

Yield 4

Number Of Ingredients 6

cooking spray
¼ cup miso
2 tablespoons rice wine
2 tablespoons mirin (Japanese sweet rice wine)
1 ½ pounds halibut fillets, bones removed
1 tablespoon sesame seeds

Steps:

  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
  • Whisk miso, rice wine, and mirin together in a small bowl until smooth.
  • Place halibut on the baking sheet and cover with 1/2 the miso mixture.
  • Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 7.8 g, Cholesterol 54.4 mg, Fat 6.1 g, Fiber 1.2 g, Protein 37.9 g, SaturatedFat 0.9 g, Sodium 732.7 mg, Sugar 3.4 g

Tips:

  • Choose fresh, high-quality halibut: Look for halibut fillets that are firm and have a mild, sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
  • Marinate the halibut before cooking: Marinating the halibut in a mixture of olive oil, lemon juice, herbs, and spices helps to infuse it with flavor and keep it moist during cooking.
  • Cook the halibut over medium heat: Cooking the halibut over medium heat helps to prevent it from overcooking and becoming dry. Use a meat thermometer to ensure that the halibut is cooked to an internal temperature of 145°F (63°C).
  • Make the apricot glaze while the halibut is cooking: This allows the glaze to thicken and caramelize, resulting in a delicious and flavorful glaze for the halibut.
  • Serve the halibut immediately: Halibut is best served immediately after cooking, while it is still hot and flaky. It can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Apricot-glazed halibut is a delicious and elegant dish that is perfect for any occasion. The combination of sweet and savory flavors makes it a popular choice among seafood lovers. By following the tips and instructions in this recipe, you can easily create a restaurant-quality meal at home. Enjoy!

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