Best 2 Apricot Glazed Grilled Chicken Wings Recipes
Indulge in the tantalizing flavors of grilled chicken wings coated in a luscious apricot glaze, a perfect appetizer or main course for any occasion. These wings are grilled to perfection, achieving a crispy exterior and juicy, tender interior. The apricot glaze adds a sweet and tangy kick, balancing the savory flavors of the chicken. This recipe also comes with variations to suit your preferences, including a spicy apricot glaze and a honey-apricot glaze. Get ready to impress your taste buds with these delectable apricot-glazed grilled chicken wings.
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APRICOT GLAZED GRILLED CHICKEN WINGS
This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here. Bake at 350*F for 45 minutes till done then for the last 5 minutes baste with the glaze and marvel at your handy work! I freeze my ginger nobs and grate the frozen ginger onto...
Provided by Donna Thiemann
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Season wings with salt. Heat grill to medium high.
- 2. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin process until smooth. Add chives.
- 3. Place wings on the grill and cook for 8-10 minutes. Turn, and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.
- 4. Serve the wings garnished with lime wedges. Serves 4.
- 5. Nutrition Information, Per Serving: 670 calories; 34 g fat; 10 g saturated fat; 42 g carbohydrate; 27 g sugars; 49 g protein
- 6. Can be baked in the oven for 45 minutes at 350*F and the last 5 minutes of baking swap on the glaze!
APRICOT CHICKEN WINGS
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- To ensure the chicken wings are crispy, pat them dry with paper towels before grilling.
- Use a meat thermometer to check the internal temperature of the chicken wings. They are done when they reach an internal temperature of 165°F (74°C).
- If you don't have a grill, you can also cook the chicken wings in the oven. Preheat the oven to 400°F (200°C) and bake the chicken wings for 20-25 minutes, or until they are cooked through.
- Serve the chicken wings with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Apricot glazed grilled chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these apricot glazed grilled chicken wings a try. You won't be disappointed!
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