Best 2 Apricot Glazed Grilled Chicken Recipes
**Apricot Glazed Grilled Chicken: A Sweet and Savory Dish for Summer Gatherings**
Fire up the grill and get ready to tantalize your taste buds with this delectable Apricot Glazed Grilled Chicken. Marinated in a blend of aromatic herbs and spices, then grilled to perfection and glazed with a luscious apricot sauce, this dish is a symphony of flavors that will be the star of any summer gathering. Serve it as a main course alongside grilled vegetables, or slice it up for a refreshing salad. With step-by-step instructions and a printable recipe card, this recipe is easy to follow and will quickly become a family favorite.
**In addition to the main recipe, you'll also find three additional variations to suit your preferences:**
1. **Honey Garlic Chicken:** This variation combines the sweetness of honey with the savory tang of garlic, creating a glaze that is both sweet and savory.
2. **BBQ Chicken:** For those who love a classic barbecue flavor, this variation uses a tangy BBQ sauce to glaze the grilled chicken, resulting in a smoky and flavorful dish.
3. **Lemon Herb Chicken:** This refreshing variation uses a mixture of lemon zest, fresh herbs, and olive oil to create a light and flavorful glaze that perfectly complements the grilled chicken.
No matter which variation you choose, you're in for a treat with this Apricot Glazed Grilled Chicken. So gather your ingredients, fire up the grill, and get ready to indulge in a delicious and unforgettable meal.
APRICOT GLAZED GRILLED CHICKEN
We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.
Provided by kittycatmom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a small bowl, stirring well.
- 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
- 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
- 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
- Asian-Glazed Grilled Chicken Variation:.
- Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).
APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.
Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g
Tips:
- Use ripe apricots: Ripe apricots are sweeter and have a more intense flavor than unripe apricots. They will also caramelize better on the grill.
- Make sure the chicken is cooked through: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve with a variety of sides: Apricot-glazed grilled chicken can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Apricot-glazed grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #american #barbecue #dinner-party #kid-friendly #picnic #chicken #dietary #egg-free #free-of-something #meat #chicken-breasts #chicken-thighs-legs #to-go #camping #equipment #grilling #presentation #served-hot
You'll also love
