Best 4 Apricot Glazed Grilled Bbq Chicken Thighs Recipes
**Apricot Glazed Grilled BBQ Chicken Thighs: A Sweet and Savory Delight**
Indulge in the tantalizing flavors of grilled chicken thighs basted in a luscious apricot glaze in this delectable recipe. The chicken thighs, marinated in a blend of herbs and spices, are grilled to perfection, resulting in a tender, juicy interior and a crispy, charred exterior. The apricot glaze, made from a combination of apricot preserves, Dijon mustard, and a hint of honey, adds a sweet and tangy touch to the chicken, creating a harmonious balance of flavors. This dish is a perfect addition to your summer grilling repertoire and is sure to impress your friends and family.
**Additional Recipes to Explore:**
- **Grilled Chicken Thighs with Herb Butter:** Experience the simplicity and elegance of grilled chicken thighs infused with a flavorful herb butter. This recipe utilizes a combination of fresh herbs such as rosemary, thyme, and sage, along with butter, garlic, and lemon zest, to create a tantalizing compound butter that bastes the chicken as it grills.
- **BBQ Chicken Thighs with Chipotle Honey Glaze:** Embark on a smoky and spicy adventure with these BBQ chicken thighs coated in a delectable chipotle honey glaze. The glaze is a masterful blend of chipotle peppers, honey, brown sugar, and a touch of lime juice, infusing the chicken with a sweet, smoky, and slightly spicy flavor profile.
- **Grilled Chicken Thighs with Lemon Herb Dressing:** Refresh your palate with these grilled chicken thighs accompanied by a vibrant lemon herb dressing. The dressing, made from a combination of olive oil, lemon juice, fresh herbs, and a hint of garlic, provides a light and tangy complement to the grilled chicken.
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS
The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.
Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g
GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD
Provided by Bobby Flay
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.
- For the grape salad: Prepare the grill for direct grilling.
- Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.
- For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.
- Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.
- To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.
APRICOT-DIJON-GLAZED CHICKEN
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
- Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
- Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.
Tips:
- Choose the right chicken thighs: Look for thighs that are plump and have a good amount of meat on them. Avoid thighs that are too thin or have a lot of bone.
- Marinate the chicken thighs: Marinating the chicken thighs helps to infuse them with flavor and keep them moist during cooking. You can use a store-bought marinade or make your own. If you are making your own marinade, be sure to include acidic ingredients such as lemon juice or vinegar, as these will help to tenderize the chicken.
- Cook the chicken thighs over medium heat: Cooking the chicken thighs over medium heat will help to prevent them from drying out. If you cook them over too high heat, they will brown too quickly on the outside and be undercooked on the inside.
- Baste the chicken thighs with the apricot glaze: Basting the chicken thighs with the apricot glaze will help to keep them moist and add a delicious flavor. Be sure to baste the chicken thighs regularly, especially towards the end of cooking.
- Let the chicken thighs rest before serving: Letting the chicken thighs rest before serving will help them to retain their juices. Cover the chicken thighs with foil and let them rest for 5-10 minutes before serving.
Conclusion:
Apricot-glazed grilled BBQ chicken thighs are a delicious and easy-to-make dish that is perfect for summer cookouts. The apricot glaze adds a sweet and tangy flavor to the chicken, while the smoky flavor of the grill gives it a delicious depth of flavor. These chicken thighs are sure to be a hit with your family and friends.
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