Best 3 Apricot Glazed Green Beans Recipes
Indulge in a symphony of flavors with our Apricot Glazed Green Beans, a culinary delight that elevates the humble green bean to a gourmet experience. This recipe artfully combines the sweetness of apricots, the tang of vinegar, and the savory richness of bacon, creating a dish that is both visually appealing and bursting with taste.
Our collection of recipes offers variations to cater to diverse preferences. For those seeking a classic flavor profile, the Traditional Apricot Glazed Green Beans recipe delivers a harmonious balance of sweet and savory notes. Alternatively, the Spicy Apricot Glazed Green Beans recipe adds a fiery kick with the inclusion of red pepper flakes, catering to those who enjoy a touch of heat.
For a vegetarian-friendly option, the Vegetarian Apricot Glazed Green Beans recipe swaps out the bacon for a medley of flavorful mushrooms, providing a hearty and satisfying alternative. And for those with dietary restrictions, the Gluten-Free Apricot Glazed Green Beans recipe ensures that everyone can enjoy this delectable dish by using gluten-free ingredients.
Whichever recipe you choose, be prepared for a side dish that will steal the spotlight at your next gathering. Apricot Glazed Green Beans are a versatile culinary companion, complementing a wide range of main courses, from grilled meats to roasted chicken. Their vibrant color and tantalizing aroma will entice everyone to the table, making them a guaranteed crowd-pleaser.
APRICOT-GLAZED GREEN BEANS
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender., In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth. , Transfer beans to a serving bowl; add apricot mixture and toss to coat.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 193mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 4g fiber), Protein 2g protein.
APRICOT GLAZED GREEN BEANS
Make and share this Apricot Glazed Green Beans recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
- Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 154.1, Carbohydrate 12.7, Fiber 2, Sugar 5.7, Protein 1.1
APRICOT GLAZED GREEN BEANS
my sister made this when i was a kid the beans are really good
Provided by Patsy Fowler
Categories Vegetables
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. place beans in a steamer basket in a saucepan over 1 inch of water. bring to a boil, cover and steam for 7-8 minutes or until crisp tender.
- 2. in a microwave safe bowl, combine the preserves, butter and salt. cook, uncovered, on high for 30 seconds or until butter is melted, stir until smooth.
- 3. transfer beans to a serving bowl, add apricot mixture and toss to coat.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the tough ends of the green beans before cooking. You can do this by snapping them off or using a sharp knife.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green. Drain the green beans in a colander and rinse with cold water.
- Make the apricot glaze: The apricot glaze is what gives these green beans their sweet and tangy flavor. To make the glaze, combine apricot preserves, soy sauce, rice vinegar, honey, and garlic powder in a small bowl. Stir until well combined.
- Glaze the green beans: Heat a large skillet over medium heat. Add the green beans and cook, stirring frequently, until they are heated through. Pour the apricot glaze over the green beans and cook for an additional 2-3 minutes, or until the glaze is thickened and sticky.
- Serve immediately: Apricot glazed green beans are best served immediately. They can be enjoyed as a side dish or as a snack.
Conclusion:
Apricot glazed green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and have a slightly crunchy texture. The apricot glaze adds a unique and flavorful twist to this classic vegetable dish. Apricot glazed green beans are a great way to get your daily dose of vegetables and they are also a good source of vitamins and minerals.
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