Best 7 Apricot Glazed Carrots Recipes
Indulge in the delightful symphony of flavors with our Apricot Glazed Carrots, a culinary masterpiece that elevates the humble carrot to new heights. This tantalizing dish features tender-crisp carrots coated in a luscious glaze made from apricot preserves, honey, and a hint of Dijon mustard, creating a perfect balance of sweet, tangy, and savory notes. Whether served as a vibrant side dish, an elegant appetizer, or even as a healthy snack, these glazed carrots will leave an unforgettable impression on your taste buds.
For those looking for a classic and straightforward recipe, our Basic Apricot Glazed Carrots offer a fuss-free approach to this delectable dish. With just a handful of ingredients and minimal prep time, you can have these delectable carrots ready to grace your table in no time.
For those who enjoy a bit of spice, our Spicy Apricot Glazed Carrots add a touch of heat to the mix. A pinch of cayenne pepper and a dash of Sriracha elevate the glaze, creating a delightful interplay of sweet, tangy, and spicy flavors that will keep your taste buds engaged with every bite.
If you're seeking a sophisticated twist, our Apricot Glazed Carrots with Candied Pecans elevate this dish to new heights of elegance. The addition of candied pecans adds a delightful crunch and a touch of nutty sweetness that complements the glazed carrots perfectly. This recipe is sure to impress your dinner guests and leave them craving more.
Explore the culinary wonders of our Apricot Glazed Carrots and embark on a journey of flavor that will delight your senses and leave you wanting more.
APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.
APRICOT GLAZED CARROTS
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
APRICOT-ORANGE GLAZED CARROTS
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
APRICOT-GLAZED CARROTS
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
Provided by Marilyn Mittelstadt
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
- 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
- 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
- 4. Note: Good with Poultry or Pork.
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
Tips:
- Choose the right carrots: For the best results, select fresh, young carrots with a sweet flavor. Avoid carrots that are limp or have blemishes.
- Peel and trim the carrots: Before cooking, peel and trim the carrots to remove any tough or woody ends.
- Cut the carrots into uniform pieces: This will help them cook evenly. If you're using baby carrots, you can leave them whole.
- Use a heavy-bottomed pan: This will help prevent the carrots from sticking and burning.
- Don't overcrowd the pan: Cook the carrots in a single layer so that they can brown evenly.
- Add the glaze ingredients: Once the carrots are browned, add the apricot preserves, honey, butter, and spices. Stir to coat the carrots.
- Simmer until the carrots are tender: Reduce the heat to low and simmer the carrots until they are tender, about 10 minutes.
- Serve immediately: Apricot-glazed carrots are best served hot, garnished with fresh parsley or thyme.
Conclusion:
Apricot-glazed carrots are a delicious and easy side dish that can be enjoyed with a variety of main courses. They are perfect for special occasions or everyday meals. The sweet and tangy glaze adds a wonderful flavor to the carrots, and they are sure to be a hit with everyone who tries them.
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