Best 2 Apricot Gingersnap Ham Recipes

Calling all foodies! Get ready to tantalize your taste buds with a culinary journey that blends sweet, savory, and tangy flavors. In this article, we present a unique and delectable dish: Apricot-Gingersnap Ham. This mouthwatering recipe combines the juicy sweetness of apricots, the crispy texture of gingersnaps, and the succulent flavor of ham, creating a symphony of flavors that will leave you craving for more.

But that's not all! This article is packed with additional recipes that will elevate your cooking skills and impress your friends and family. Discover the secrets behind creating the perfect Apricot Glaze, a sweet and tangy concoction that adds a pop of flavor to any dish. Learn how to make Gingersnap Crumbs from scratch, adding a delightful crunch and warmth to your culinary creations. And last but not least, master the art of cooking Ham in a Slow Cooker, resulting in fall-off-the-bone tenderness and incredible juiciness.

So, are you ready to embark on a culinary adventure? Gather your ingredients, put on your apron, and let's dive into the world of Apricot-Gingersnap Ham and all the accompanying recipes that will make your taste buds dance with joy!

Check out the recipes below so you can choose the best recipe for yourself!

GINGERSNAP CRUSTED HAM WITH APRICOT MUSTARD SAUCE

Gingersnap Crusted Ham With Apricot Mustard Sauce image

Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.

Provided by dicentra

Categories Ham

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 lb) ham, half
2 tablespoons apricot preserves
2 tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup gingersnap crumbs (about 9 cookies, finely crushed)
1 1/2 cups apricot preserves
1/2 cup dry marsala wine
3 tablespoons Dijon mustard
1/2 teaspoon ground allspice

Steps:

Preheat oven to 325°.
To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°.
Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk. Combine the sugar and crumbs. Brush preserves mixture over ham.
Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan). Bake at 375° for 45 minutes or until a thermometer registers 145°.
Place ham on a platter; let stand 15 minutes before slicing.
To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes. Serve sauce with ham.

APRICOT-GINGERSNAP HAM

Apricot-Gingersnap Ham image

I've been told my Easter ham is as much a feast for the eyes as it is for the taste buds. The combination of apricot, brown sugar and gingersnaps ensures plenty of oohs, aahs and yums! -Melanie Wooden, Reno, Nevada

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 15 servings (3-1/2 cups sauce).

Number Of Ingredients 10

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1-1/2 cups apricot preserves
1/2 cup packed brown sugar
1/3 cup Dijon mustard
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
3 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
1/2 cup cold water

Steps:

Line a shallow roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Cover and bake at 325° for 1-1/2 hours., Combine the preserves, brown sugar and mustard, reserving 1/4 cup of mixture for sauce. Spread over ham. Press cookie crumbs onto ham., Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. Remove meat to a serving platter and keep warm, reserving 1/3 cup drippings., Combine the broth, salt, pepper, reserved ham drippings and reserved apricot mixture in a small saucepan. Combine cornstarch and water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.

Nutrition Facts : Calories 355 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1599mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 32g protein.

Tips:

Choosing the right ham: Select a fully cooked bone-in ham for the best flavor and texture. A bone-in ham also helps to keep the meat moist during baking.
Glazing the ham: Prepare the apricot-gingersnap glaze by combining melted butter, brown sugar, apricot preserves, Dijon mustard, ginger, and cloves in a saucepan. Brush the glaze over the ham before baking to create a flavorful crust.
Baking the ham: Preheat the oven to 325°F (165°C) and bake the ham for approximately 1 hour and 30 minutes, or until it reaches an internal temperature of 140°F (60°C). Cover the ham with foil during baking to prevent it from drying out.
Garnishing the ham: Before serving, garnish the ham with fresh thyme sprigs, orange slices, or a sprinkle of chopped parsley for an elegant presentation.

Conclusion:

Apricot-Gingersnap Ham is a delightful and flavorful dish that combines the sweetness of apricots, the spicy warmth of gingersnaps, and the succulent taste of ham. It's perfect for special occasions or as a centerpiece for a holiday meal. With its easy-to-follow recipe and stunning presentation, this ham is sure to impress your guests and make them ask for seconds.