Best 8 Apricot Ginger Pork Tenderloin Recipes
**Apricot Ginger Pork Tenderloin: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
In the culinary world, few dishes can rival the delightful combination of sweet, savory, and tangy flavors. Apricot Ginger Pork Tenderloin stands as a shining example of this harmonious blend, tantalizing taste buds with its juicy pork tenderloin enveloped in a luscious apricot and ginger glaze. This delectable dish is not only a feast for the palate but also a visual masterpiece, its vibrant colors and elegant presentation making it a centerpiece worthy of any special occasion.
**Recipe 1: Apricot Ginger Pork Tenderloin with Roasted Vegetables**
This classic recipe pairs the succulent pork tenderloin with roasted vegetables, creating a symphony of flavors and textures. The tender pork, infused with the sweet and tangy glaze, pairs perfectly with roasted carrots, potatoes, and Brussels sprouts, each vegetable contributing its unique flavor and nutritional value. This well-rounded dish is a perfect balance of protein, carbohydrates, and vitamins, making it a satisfying and wholesome meal.
**Recipe 2: Apricot Ginger Pork Tenderloin with Quinoa Pilaf**
For a lighter and healthier take on this dish, try the Apricot Ginger Pork Tenderloin with Quinoa Pilaf. Quinoa, an ancient grain known for its high protein content and fluffy texture, serves as the base for this pilaf. The pilaf is further enhanced with aromatic vegetables, herbs, and a hint of lemon zest, creating a flavorful and nutritious accompaniment to the tender pork. This recipe is a perfect choice for those seeking a gluten-free and protein-packed meal.
**Recipe 3: Apricot Ginger Pork Tenderloin Skewers**
If you're looking for a fun and easy appetizer or party snack, the Apricot Ginger Pork Tenderloin Skewers are a must-try. Bite-sized pieces of tender pork tenderloin are marinated in the sweet and tangy glaze, then grilled to perfection and skewered with fresh apricot slices. These skewers offer a delightful combination of flavors and textures, making them a crowd-pleasing treat that will disappear in no time.
No matter which recipe you choose, the Apricot Ginger Pork Tenderloin is sure to impress your taste buds and leave you craving more. Its versatility makes it a perfect dish for any occasion, from intimate dinners to festive gatherings. So, gather your ingredients, preheat your oven or grill, and embark on a culinary journey that will leave you utterly satisfied.
APRICOT-GINGER PORK TENDERLOIN
Make and share this Apricot-Ginger Pork Tenderloin recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic.
- Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
- Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
- Meanwhile, make sauce:.
- In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
- Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.
Nutrition Facts : Calories 362.5, Fat 12.7, SaturatedFat 3.7, Cholesterol 112.3, Sodium 390.7, Carbohydrate 26.7, Fiber 0.4, Sugar 14.8, Protein 35.4
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
APRICOT PORK TENDERLOIN
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Provided by Hope
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
- Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g
APRICOT-GLAZED PORK MEDALLIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams
APRICOT-GINGER PORK TENDERLOIN
I haven't tried this yet, but it just sounds delicious! This is on our menu soon! :)
Provided by Nikki 66RQS
Categories Pork
Time 45m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic. Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
- 2. Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
- 3. Make sauce: In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
- 4. Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.
PORK WITH APRICOT SAUCE
Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork.
Number Of Ingredients 8
Steps:
- Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.
Nutrition Facts : Calories 538 calories, Fat 10g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 454mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 61g protein.
APRICOT-GLAZED PORK TENDERLOIN FOR TWO
A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
Tips:
- Use a good quality pork tenderloin: This will ensure that your dish is tender and flavorful.
- Marinate the pork tenderloin overnight: This will help to infuse it with flavor and make it even more tender.
- Cook the pork tenderloin over medium heat: This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to the desired doneness: The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest for a few minutes before slicing and serving: This will help to keep the juices in the meat.
Conclusion:
Apricot ginger pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is marinated in a mixture of apricot preserves, ginger, soy sauce, and garlic, then roasted in the oven until tender. The result is a flavorful and moist pork tenderloin that is sure to please everyone at the table.
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