Best 3 Apricot Ginger Pork Chops Recipes
Apricot Ginger Pork Chops: A Flavorful Symphony for Your Taste Buds
Indulge in a culinary journey with Apricot Ginger Pork Chops, a delightful dish that harmonizes the sweet and tangy flavors of apricots with the warmth of ginger. This delectable recipe, along with other enticing dishes featured in this article, promises to tantalize your taste buds and elevate your dining experience. Discover the art of preparing this succulent pork dish, complemented by a flavorful apricot ginger sauce that transforms ordinary chops into an extraordinary meal. Explore variations such as Apricot Ginger Pork Tenderloin, an equally delectable option for those who prefer a tender cut of meat. But the culinary adventure doesn't stop there. Dive into the tantalizing Apricot Ginger Salmon recipe, where succulent salmon fillets are coated in a vibrant apricot ginger glaze, resulting in a mouthwatering seafood sensation. Vegetarian enthusiasts will find solace in the Apricot Ginger Tofu Stir-Fry, a vibrant and flavorful dish that showcases the versatility of tofu. And for those seeking a sweet treat, the Apricot Ginger Bars await, offering a delightful combination of apricots, ginger, and a buttery streusel topping that will satisfy your sweet cravings. Let's embark on a culinary adventure and explore the diverse flavors of apricot and ginger through these exceptional recipes.
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
PORK CHOPS WITH APRICOT GLAZE
This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.
Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
APRICOT GLAZED PORK CHOPS
Make and share this Apricot Glazed Pork Chops recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to med-hot fire.
- In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
- Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
- Trim pork chops. Lightly brush chops with oil.
- Add pepper.
- Place chops on a well-oiled grill.
- Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
- Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
- Cut center to check for doneness. You want a light pink blush near the bone.
- Add salt at the table.
- Use remaining container of glaze on chops at the table.
Nutrition Facts : Calories 2017.3, Fat 115.3, SaturatedFat 39.9, Cholesterol 607.8, Sodium 912.5, Carbohydrate 52.7, Fiber 0.4, Sugar 29.6, Protein 183.8
Tips:
- Choose the right pork chops: Look for chops that are 1 to 1 1/2 inches thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Marinate the pork chops: Marinating the pork chops in the apricot-ginger sauce for at least 30 minutes (or up to overnight) will help to tenderize them and infuse them with flavor.
- Cook the pork chops over medium heat: This will help to prevent them from drying out. You can cook them in a skillet, on a grill, or in the oven.
- Use a meat thermometer to check the internal temperature of the pork chops: They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving: This will help the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Apricot-ginger pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots and tangy ginger creates a flavorful sauce that is sure to please everyone at the table. Serve the pork chops with rice, noodles, or your favorite vegetables for a complete meal.
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