Best 4 Apricot Ginger Pear Parfaits Recipes
Indulge in a symphony of flavors with our trio of delectable parfait recipes, each featuring a unique combination of fresh fruits and aromatic spices. Embark on a culinary journey as we explore the Apricot-Ginger Pear Parfait, a delightful dance of sweet apricots, zesty ginger, and juicy pears. Delight in the Peach-Vanilla Bean Yogurt Parfait, a harmonious blend of ripe peaches, creamy vanilla, and tangy yogurt. Finally, experience the Blueberry-Lemon Verbena Parfait, a refreshing burst of blueberries, fragrant lemon verbena, and velvety mascarpone. These parfaits are not just desserts; they are edible masterpieces that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
GINGERED FRUIT PARFAITS
Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.
Provided by McCormick
Categories Pudding and Parfaits,
Yield 4
Number Of Ingredients 6
Steps:
- Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.
- Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.
- Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with toasted sliced almonds, if desired.
Nutrition Facts : Calories 253 Calories
GINGERED PEAR SORBET
During the hot summer here in Florida, we enjoy this refreshing sorbet," says Donna Cline of Pensacola. "Sometimes I dress up servings with berries, mint leaves or crystallized ginger."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1 cup syrup (discard remaining syrup or save for another use); set pears aside. In a saucepan, bring sugar and reserved syrup to a boil. Remove from the heat; cool., In a blender, process the pears, lemon juice and ginger until smooth. Add cooled syrup and food coloring if desired; cover and process until pureed. Pour into an 11x7-in. dish. Cover and freeze for 1-1/2 to 2 hours or until partially frozen., Return mixture to blender; cover and process until smooth. Place in a freezer container; cover and freeze for at least 3 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.
GINGER PEAR MUFFINS
This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, beat brown sugar, oil and egg until well blended. Beat in buttermilk. In a small bowl, combine flour, baking soda, ginger, salt and cinnamon; gradually beat into buttermilk mixture until blended. Stir in pears. Fill 18 paper-lined muffin cups two-thirds full. , For topping, combine brown sugar and ginger. Stir in butter until crumbly. Sprinkle over batter. , Bake 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PEAR-GINGER PARFAIT
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- In a small saucepan, combine pears, lemon juice, cinnamon stick, cloves, ginger, and apple juice. Bring to a boil, reduce heat to low, and simmer for about 4 minutes until pears are crisp-tender. Transfer to a bowl and let cool to room temperature.
- Remove cinnamon stick and cloves before assembling the parfait.
- In a large bowl, whip cream to soft peaks. In a separate bowl, mix mascarpone with vanilla and maple syrup and fold into cream.
- Divide half the pears between 4 glasses and top with half the mascarpone mixture. Repeat layers with remaining pears and cream, and garnish with candied ginger and ginger cookies.
Tips:
- Use ripe fruits: Overripe fruits are best for parfaits as they are sweeter and have a softer texture that blends well with the yogurt and granola.
- Choose the right yogurt: Greek yogurt is a good choice for parfaits as it is thick and creamy, and has a higher protein content than regular yogurt.
- Add a variety of toppings: Nuts, seeds, and granola are all great toppings for parfaits. They add crunch and flavor, and can also help to make the parfait more filling.
- Layer the parfait carefully: Start with a layer of yogurt, then add fruit, granola, and nuts. Repeat the layers until the parfait is full.
Conclusion:
Apricot, ginger, and pear parfaits are a delicious and healthy way to start your day. They are packed with nutrients and antioxidants, and can help to boost your energy levels and keep you feeling full and satisfied all morning long.
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