Best 2 Apricot Ginger Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Apricot-Ginger Muffins, a harmonious blend of sweet and zesty flavors that will awaken your senses. These muffins are not just any ordinary treats; they're an explosion of taste and texture. With a moist and fluffy crumb, each bite reveals a burst of juicy apricots and a hint of spicy ginger that lingers on your palate. But that's not all; this recipe collection offers a variety of muffin variations to suit every taste preference.
From classic Apricot-Ginger Muffins to decadent Chocolate Chip Apricot Muffins, each recipe promises a unique flavor experience. For those who enjoy a nutty twist, the Apricot-Ginger Muffins with Walnuts add a satisfying crunch. And if you're a fan of streusel toppings, the Apricot-Ginger Muffins with Streusel Topping are a must-try.
But wait, there's more! This recipe collection also includes a gluten-free option with our Gluten-Free Apricot-Ginger Muffins, ensuring everyone can enjoy these delightful treats. And for those with a sweet tooth, the Apricot-Ginger Muffins with Glaze are the perfect choice, offering an extra layer of irresistible sweetness.
So, whether you're a seasoned baker or just starting out, this comprehensive recipe collection has something for everyone. Gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Apricot-Ginger Muffins. Your taste buds will thank you!
APRICOT & GINGER MUFFINS
Make and share this Apricot & Ginger Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 12 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, prepare pans.
- In a large bowol sift together, flour, sugar, baking powder, salt& ginger.
- Combine egg, milk, melted butter, grated peel& chopped apricots.
- Add dry mix to wet mix until just combined.
- Spoon into pans& bake for 20 to 25 minutes.
GINGER-APRICOT MUFFINS
Steps:
- Preheat oven to 400F. Butter and flour 12 standard muffin cups or line them with paper liners. Butter the top of the muffin pan. In a bowl, sift together the flour, sugar, baking powder, and salt. In another bowl, whisk together the oil, milk, eggs, and apricot nectar. Pour the milk mixture over the flour mixture and stir together just until combined. Fold in the crystallized ginger. Spoon half of the batter evenly among the muffin cups. Spoon 1-2 teaspoons of the apricot preserves into each cup, taking care the preserves do not touch the sides of the cup. Top with the remaining batter, covering the preserves. Sprinkle the tops with the coarse sugar, dividing it evenly. Bake until the muffins are golden brown and spring back when pressed lightly with your fingertips, about 20 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Invert onto the rack and let cool slightly before serving. Variation: To make glazed muffins, omit the coarse sugar. While the muffins are baking, in a small saucepan, stir together 2 tablespoons apricot preserves and 1 tablespoon water or apricot liqueur. Bring to a boil over medium-low, stirring frequently with a heatproof spatula. Simmer until slightly thickened, about 1 minute. Using the spatula, spread the preserves over the top of each baked muffin. Let cool 5 minutes more before serving.
Tips:
- Use fresh apricots for the best flavor. If fresh apricots are not available, you can use frozen or dried apricots. If using frozen apricots, thaw them completely before using. If using dried apricots, soak them in hot water for 10 minutes before using.
- If you don't have ginger powder, you can use fresh ginger. Peel and grate 1 tablespoon of fresh ginger.
- Don't overmix the batter. Overmixing will result in tough muffins.
- Fill the muffin cups only 2/3 full. Overfilling will result in muffins that rise up and over the edges of the cups.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will result in dry muffins.
Conclusion:
Apricot ginger muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The combination of apricots and ginger gives these muffins a unique and irresistible flavor. Plus, they're packed with nutrients, making them a healthy choice. So next time you're looking for a delicious and healthy snack, give these apricot ginger muffins a try!
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