Best 5 Apricot Ginger Ham Recipes
Embark on a culinary journey with our tantalizing Apricot Ginger Ham, a symphony of flavors that will elevate your taste buds to new heights. This delectable dish seamlessly blends the sweet and tangy notes of apricots with the zesty warmth of ginger, creating a harmonious balance that will leave you craving more.
Dive into the world of flavors with our Apricot Ginger Ham, a culinary masterpiece that combines sweet, juicy apricots with a hint of spicy ginger. This tantalizing dish is not only a feast for the taste buds but also a visual delight, with its glistening glaze and vibrant colors.
Our recipe collection offers a diverse range of culinary experiences, catering to various preferences and dietary needs. From the classic Apricot Ginger Ham to the gluten-free and low-carb variations, each recipe is meticulously crafted to ensure a delicious and satisfying meal.
Indulge in the traditional Apricot Ginger Ham, a time-honored recipe that has been passed down through generations. With its perfect balance of sweet and savory flavors, this dish is a staple at many family gatherings and holiday celebrations.
For those seeking a healthier alternative, our gluten-free and low-carb Apricot Ginger Ham is the perfect choice. This recipe uses almond flour and coconut aminos to create a flavorful glaze that is both delicious and nutritious.
Experience the delightful fusion of flavors with our Apricot Ginger Ham with Pineapple, a tropical twist on a classic dish. The addition of pineapple chunks adds a burst of sweetness and tanginess, creating a taste sensation that will transport you to a tropical paradise.
If you prefer a simpler preparation, our Easy Apricot Ginger Ham is the perfect solution. With minimal ingredients and straightforward instructions, this recipe allows you to enjoy the delectable flavors of apricot ginger ham without spending hours in the kitchen.
Whichever recipe you choose, our Apricot Ginger Ham collection guarantees a culinary experience that will tantalize your taste buds and leave you craving more. Get ready to embark on a flavor-filled journey with our expertly crafted recipes.
APRICOT GINGER MUSTARD-GLAZED HAM
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.
CLASSIC PINEAPPLE-APRICOT GLAZED HAM
A gorgeous glazed ham calls for a celebration, but it can be a bit daunting to make one. It doesn't have to be that way. As long as you buy the right ham (that's what your butcher is for, friends!), it's a snap to put together a flavorful, fragrant glaze -- and that's really all you need to make this showstopper of a roast.
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the ham: Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham, placing them at the intersections of the cuts (you may have some cloves left over).
- Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound).
- Meanwhile make the glaze: Squeeze the lime juice into a small saucepan. Add the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, then stir in the lime zest, apricot preserves and Dijon.
- Increase the oven temperature to 425 degrees F. Pour half the pineapple glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 minutes more.
- Let the ham rest for 15 minutes before carving. Carve the ham into slices and serve.
SWEET & SPICY APRICOT-GLAZED HAM
This delicious ham from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. , In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. , Bake, uncovered, for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.
Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1200mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
APRICOT GLAZED HAM
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
Provided by Alyssa Rivers
Categories Dinner
Time 1h55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place the ham in a roasting pan or 9X13 baking dish, cut side down.
- In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
- Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
- Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
- Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
- Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Nutrition Facts : Calories 388 kcal, Carbohydrate 13 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving
BAKED HAM WITH GINGER-APRICOT GLAZE
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees. Make crosshatch slashes across the top of the ham with the tip of a knife. Place in a roasting pan. Bake for 30 minutes. Put the fruit spread into a small bowl. Stir in the ginger, Dijon mustard, and dry mustard. Spoon the glaze over the ham and bake until heated through, 20 to 30 minutes more. Remove to a cutting board, cover with aluminum foil, and let sit for 10 minutes before slicing.
Tips:
- To ensure the glaze adheres to the meat, pat the ham dry before applying the apricot ginger glaze.
- Use a sharp knife to score the ham's surface so that the glaze can penetrate deeper into the meat.
- Baste the ham frequently with the glaze during the baking process to keep it moist and prevent it from drying out.
- If you prefer a more caramelized glaze, increase the baking time by 10-15 minutes.
- Garnish the ham with fresh herbs or fruit slices before serving to enhance its presentation.
Conclusion:
Apricot ginger ham is a delightful culinary creation that combines the sweet and tangy flavors of apricots with the warming spiciness of ginger to create a glaze that perfectly complements the savory, smoky taste of ham. The tender, succulent meat, infused with the vibrant flavors of the glaze, is a perfect centerpiece for any special occasion or holiday feast. Whether you choose to serve it as a main course, a sandwich filling, or as part of a buffet spread, apricot ginger ham is sure to impress your guests with its enticing aroma, delectable taste, and elegant appearance.
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