Best 2 Apricot Ginger Fizz Mixer Recipes
Indulge in a sensory delight with our collection of Apricot Ginger Fizz Mixer recipes. These tantalizing beverages are a symphony of flavors, seamlessly blending the sweet and tangy notes of apricots with the invigorating zest of ginger. Whether you prefer a classic mocktail, a refreshing cocktail, or a delightful slushy, we have a recipe tailored to your taste. Embark on a culinary journey and discover the perfect Apricot Ginger Fizz Mixer to elevate your next gathering or unwind after a long day.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-GINGER FIZZ MIXER
This mixer is the perfect hostess gift.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.
APRICOT GINGER BISCOTTI
Steps:
- Preheat oven to 325° F. Lightly butter a baking sheet and dust with flour, knocking out excess flour.
- In a bowl soak apricots in boiling hot water to cover 5 minutes. Drain apricots well and pat them dry with paper towels. Chop apricots fine. In another bowl lightly whisk together eggs and transfer 1 teaspoon egg to a small bowl. Whisk water into the 1 teaspoon egg and reserve egg wash.
- In a large bowl with an electric mixer blend flour, sugar, baking soda, baking powder, and salt. Add remaining egg and vanilla and beat until a dough forms (dough will be sticky). Stir in apricots and ginger.
- Turn dough out onto a floured surface and knead 6 times. Working on baking sheet, with floured hands form dough into a 6 1/2- by 4 1/2-inch rectangle. Brush rectangle with some reserved egg wash and bake in middle of oven 30 minutes. Cool rectangle on baking sheet on a rack 10 minutes. Loosen rectangle from baking sheet with a metal spatula and carefully transfer to a cutting board.
- Cut rectangle crosswise into 1/2-inch-thick slices. Arrange biscotti, cut side down, on baking sheet and bake 10 minutes on each side, or until pale golden. Transfer biscotti to rack and cool. Biscotti keep in an airtight container at room temperature 3 days or frozen 1 month.
Tips:
- Choose ripe, juicy apricots: The riper the apricots, the sweeter and more flavorful your fizz mixer will be. Look for apricots that are plump and have a deep orange color.
- Use fresh ginger: Fresh ginger will give your fizz mixer a more intense flavor than ground ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Don't overcook the apricots: Overcooked apricots will lose their flavor and become mushy. Cook them just until they are soft and starting to break down.
- Let the fizz mixer cool completely: Before you add the sparkling water, let the fizz mixer cool completely. This will help prevent the fizz mixer from becoming too diluted.
- Serve the fizz mixer immediately: Apricot ginger fizz mixer is best served immediately after it is made. The longer it sits, the more the flavor will fade.
Conclusion:
Apricot ginger fizz mixer is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a non-alcoholic alternative to cocktails or a new way to enjoy your favorite fruits, apricot ginger fizz mixer is a great option. So next time you have a party or gathering, be sure to give this recipe a try!
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