Best 4 Apricot Fudge Slice Recipes
Indulge in the delectable Apricot Fudge Slice, a symphony of flavors and textures that will tantalize your taste buds. This crowd-pleasing treat features a buttery shortbread crust, a layer of sweet and tangy apricot jam, and a rich chocolate fudge topping. Each bite offers a delightful combination of flavors and textures, from the crumbly crust to the smooth fudge and the chewy apricots.
The recipe includes two variations: the classic Apricot Fudge Slice and a decadent Chocolate Apricot Fudge Slice. The classic version showcases the harmonious blend of apricot jam and chocolate fudge, while the chocolate apricot fudge slice takes it up a notch with an additional layer of chocolate ganache, creating a三重奏of chocolatey goodness.
Whether you're a fan of classic flavors or prefer a more indulgent experience, this recipe has something for everyone. The detailed instructions and helpful tips ensure that even novice bakers can create this impressive dessert. Get ready to delight your family and friends with the Apricot Fudge Slice, a treat that's perfect for any occasion.
APRICOT WHITE FUDGE
This fudge has become a family favorite because of the luscious blending of flavors. I try to make it for gifts at Christmastime. Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set. -Debbie Purdue, Freeland, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes. Remove from heat., Stir in chocolate until melted. Stir in marshmallow creme until blended. Stir in apricots and walnuts. Immediately spread into prepared pan. Refrigerate, covered, overnight., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT-NUT WHITE FUDGE
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
RACHEL'S APRICOT FUDGE BISCUIT SLICE (UNBAKED)
This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL
Provided by Jogreen
Categories Dessert
Time 13m
Yield 16-24 slices
Number Of Ingredients 5
Steps:
- Crush the biscuits and mix with the chopped apricots.
- In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
- Mix with the biscuits & apricots.
- Press into a greased sponge roll/slice tin.
- Refrigerate and cut when cold.
Nutrition Facts : Calories 196.2, Fat 8.4, SaturatedFat 4.6, Cholesterol 19.4, Sodium 153.9, Carbohydrate 29, Fiber 1, Sugar 21, Protein 2.4
APRICOT FUDGE SLICE
Yummy! It's like the nicest slice I've ever made. (I like my biscuits not fully crushed and also caramelized condensed milk is good instead of normal condensed milk if you can get it).
Provided by rozeiscool
Categories Lunch/Snacks
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat 125g butter, brown sugar and condensed milk until the butter has melted.
- Do not boil.
- Add chopped apricots and crushed biscuits; mix well.
- Press into a greased 20 x 30cm sponge roll tin.
- Ice with Lemon Icing:.
- Beat butter until pale and fluffy.
- Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
- Spread over the slice and sprinkle with coconut.
- Set in refrigerator.
- Cut into squares.
Nutrition Facts : Calories 158.1, Fat 8.8, SaturatedFat 5.7, Cholesterol 22.7, Sodium 66.5, Carbohydrate 20, Fiber 0.6, Sugar 19.1, Protein 1
Tips:
- To achieve the perfect fudge texture, use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you don't have apricot jam, you can substitute it with any other fruit jam or preserve.
- Feel free to experiment with different toppings, such as chopped nuts, dried fruits, or even a drizzle of melted chocolate.
- For a gluten-free version, use gluten-free biscuits or crushed gluten-free cookies instead of graham crackers.
- To make the slice easier to cut, refrigerate it for at least 30 minutes before serving.
Conclusion:
Apricot Fudge Slice is a delightful treat that combines the flavors of sweet apricots, rich chocolate, and a buttery biscuit base. It is a perfect dessert for any occasion, and it is sure to be a hit with people of all ages. With its easy-to-follow instructions and delicious results, this recipe is a must-try for anyone who loves baking and creating mouthwatering desserts. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable Apricot Fudge Slice!
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