Best 2 Apricot Frozen Yogurt Recipes

Indulge in a delightful culinary journey with apricot frozen yogurt, a refreshing dessert that tantalizes the taste buds with its sweet and tangy flavors. This frozen treat combines the juicy goodness of apricots with the creamy richness of yogurt, resulting in a luscious symphony of flavors. Delight in the original apricot frozen yogurt recipe, a classic combination that showcases the natural flavors of apricots. For a delicious twist, try the apricot-peach frozen yogurt, where the sweetness of peaches complements the tartness of apricots, creating a harmonious balance of flavors. If you prefer a more tangy experience, the apricot-lemon frozen yogurt is a perfect choice, with the bright citrus notes of lemon zest adding a refreshing zing to the mix. And for a tropical twist, embark on a culinary adventure with the apricot-coconut frozen yogurt, where the creamy sweetness of coconut milk blends seamlessly with the vibrant flavors of apricots.

Here are our top 2 tried and tested recipes!

APRICOT FLUFF

Apricot Fluff image

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 cup apricot or peach yogurt
1 package (3 ounces) apricot gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (10 ounces) miniature marshmallows
3 cups cubed peeled fresh apricots

Steps:

In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOTS, YOGURT, AND HONEY

Apricots, Yogurt, and Honey image

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream, it might even pass for dessert.

Categories Fruit Breakfast Dessert No-Cook Kid-Friendly Quick & Easy Yogurt Apricot Pistachio Cookie Small Plates

Yield Makes 1 serving

Number Of Ingredients 4

Ingredients

1 ripe apricot, halved and pitted
4 tablespoons regular plain or Greek yogurt
Honey (try wildflower or lavender)
1 tablespoon unsalted roasted pistachios, roughly chopped

Steps:

1. Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
2. While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.

Tips:

Choose ripe and juicy apricots: The quality of your apricots will greatly impact the flavor of your frozen yogurt. Look for apricots that are plump, deeply colored, and have a slight give when you gently squeeze them.
Freeze the apricots before blending: Freezing the apricots before blending helps them break down more easily and results in a smoother frozen yogurt. Cut the apricots into small pieces and spread them out on a baking sheet. Freeze for at least 2 hours, or overnight.
Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy frozen yogurt. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
Add your favorite toppings: Once your frozen yogurt is ready, you can top it with your favorite toppings. Some popular toppings include fresh fruit, granola, nuts, and chocolate chips.

Conclusion:

Apricot frozen yogurt is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy a delicious and healthy frozen yogurt that is sure to please everyone. This apricot frozen yogurt recipe is a great way to use up ripe apricots. It is also a healthy and delicious snack or dessert. The yogurt is a good source of protein and calcium, and the apricots provide vitamins A and C. This recipe is also a good source of fiber. Enjoy!