Best 3 Apricot Fried Pies Recipes
Indulge in a delightful culinary journey with our tantalizing Apricot Fried Pies, a perfect blend of sweet and tangy flavors. These delectable pastries are lovingly crafted with a flaky crust that shatters at the first bite, encasing a luscious filling of juicy apricots, perfectly balanced with a hint of cinnamon.
Our collection of recipes offers a variety of options to satisfy every palate. From the classic Apricot Fried Pies that capture the essence of this timeless treat to creative variations like Apricot Cream Cheese Fried Pies that introduce a velvety cream cheese filling for an extra layer of richness.
For those with dietary restrictions, we have gluten-free and vegan Apricot Fried Pie recipes that offer the same delightful experience without compromising on taste. And if you're looking for a fun twist, try our unique Air Fryer Apricot Fried Pies that deliver a crispy crust and gooey center without the need for deep frying.
Whether you're a seasoned baker or just starting out, our Apricot Fried Pie recipes provide clear instructions and helpful tips to ensure success in your kitchen. So, gather your ingredients, preheat your oven or air fryer, and embark on a delightful journey into the world of Apricot Fried Pies.
APRICOT AND PEACH FRIED PIES
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!
Provided by Elaine
Categories Desserts Pies Vintage Pie Recipes
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.
- To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.
- Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
- Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 34.8 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 266.4 mg, Sugar 13.1 g
APRICOT FRIED PIES
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming to roll out each individual fried pie.
Provided by Kaykwilts
Categories Dessert
Time 1h15m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Place apricots in a medium saucepan; add water to cover.
- Cover pan and cook over low heat 15 minutes or until tender.
- Mash appricots, and add sugar; set aside.
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
- Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
- Shape into a ball and chill.
- Divide dough in half.
- Roll one portion to 1/8" thickness on a lightly foured surface; cut into 3 1/2-inch circles.
- Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten edges and fry.
AUNTIE MIMI'S FRIED APRICOT PIES
Apricots are not exactly my cup of tea.. But I was flippen through my recipes and thought- this is a pretty interesting one.. I think I should share this with my Zaar friends.. Sooo- here ya' go.. Courtesy of my Auntie Mimi..
Provided by Mama Jen
Categories Dessert
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
- Set aside to cool.
- Roll out biscuits to 6-8' circle's.
- Place 2-3 Tbs. of apricots in center of biscuit.
- Fold biscuit in half. Seal with Fork.
- Fry in med. hot cooking oil- until golden brown.
- Sprinkle with Sugar while warm.
- Let em' cool a bit, and ENJOY!
Nutrition Facts : Calories 642.9, Fat 20, SaturatedFat 5.2, Cholesterol 3.6, Sodium 705.1, Carbohydrate 110.5, Fiber 8.4, Sugar 51.2, Protein 11.5
Tips:
- Use ripe, flavorful apricots for the best flavor.
- If you don't have time to make your own pie dough, you can use a store-bought crust.
- Be careful not to overfill the pies, or they will be difficult to seal.
- Fry the pies in a single layer in hot oil so that they cook evenly.
- Drain the pies on paper towels to remove any excess oil.
- Serve the pies warm with a dollop of whipped cream or ice cream.
Conclusion:
Apricot fried pies are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust and sweet, juicy filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these apricot fried pies a try. You won't be disappointed!
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