Best 2 Apricot Fool Recipes

Indulge in a delightful culinary journey with our diverse collection of apricot fool recipes. Discover the classic apricot fool, a timeless dessert that combines the vibrant flavors of apricots, cream, and sugar, resulting in a luscious and creamy treat. For those seeking a vegan alternative, we have a delightful vegan apricot fool recipe that uses almond milk and silken tofu, creating a rich and creamy texture that is equally satisfying. If you prefer a lighter and refreshing version, try our apricot fool with yogurt, a combination of tangy yogurt, sweet apricots, and a hint of honey, resulting in a dessert that is both light and flavorful. And for those with a sweet tooth, our chocolate apricot fool recipe is a decadent combination of chocolate, apricots, and cream, sure to satisfy any chocolate lover's cravings. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to home cooks of all levels. Embark on this culinary adventure and discover the perfect apricot fool recipe to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

QUICK APRICOT FOOL

Quick Apricot Fool image

Provided by Florence Fabricant

Categories easy, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

20 ripe apricots, pitted and chopped
2 tablespoons apricot nectar or orange juice
3/4 cup heavy cream
Cinnamon

Steps:

Place the apricots in a food processor and puree.
Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
Spoon the mixture into four goblets and chill them at least two hours before serving.
Dust each serving lightly with cinnamon.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams

APRICOT FOOL

Apricot Fool image

Make and share this Apricot Fool recipe from Food.com.

Provided by PugGrannie

Categories Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (21 ounce) can apricot filling
2 cups frozen whipped topping, thawed
1/2 cup flaked coconut, toasted

Steps:

Place fruit in medium bowl; fold in whipped topping.
Spoon into 6 serving dishes or parfait glasses.
Garnish each serving with coconut.
Serve immediately or refrigerate until serving time.
TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

Tips for Making Apricot Fool:

Choose ripe, juicy apricots: The quality of your apricots will greatly impact the flavor of your fool. Look for apricots that are plump, brightly colored, and have a sweet, fragrant aroma.
Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the fool. Avoid using bottled lemon juice, as it can be too acidic and harsh.
Don't over-whip the cream: Over-whipped cream will become stiff and grainy. Whip the cream until it is just stiff enough to hold its shape.
Chill the fool before serving: Chilling the fool allows the flavors to meld and develop. For the best results, chill the fool for at least 2 hours before serving.

Conclusion:

Apricot fool is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic apricot fool or a more modern variation, you are sure to enjoy this delicious treat.