Best 2 Apricot Fluff Recipes
Apricot Fluff is a classic dessert that is light, fluffy, and packed with apricot flavor. It is made with just a few simple ingredients: apricots, sugar, and whipped cream. The apricots are cooked until soft and then mashed, and then they are combined with sugar and whipped cream. The mixture is then chilled until it is firm, and then it is served.
This recipe is a great way to use up fresh apricots, and it is also a delicious and refreshing dessert for any occasion. In addition to the classic apricot fluff recipe, there are also several variations included in the article. These variations include:
* **Apricot Fluff with Cream Cheese:** This variation adds cream cheese to the classic recipe, making it even more rich and creamy.
* **Apricot Fluff with Marshmallows:** This variation adds marshmallows to the classic recipe, making it even lighter and fluffier.
* **Apricot Fluff with Pineapple:** This variation adds pineapple to the classic recipe, giving it a tropical twist.
* **Apricot Fluff with Coconut:** This variation adds coconut to the classic recipe, giving it a tropical twist.
No matter which variation you choose, you are sure to enjoy this delicious and refreshing dessert.
APRICOT FLUFF
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT FLUFF
My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's
Provided by Lyn Starr
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Pour juice from apricots in a large bowl.
- 2. Pit and quarter apricots and add to juice.
- 3. Quarter marshmellows (all but 8) and add to juice. Chill about 6 hours or overnight.
- 4. Remove from refridgerator. Whip cream as usual, fold in apricot mixture. Chill or serve at once
- 5. Delish plain or with Angel Food or Chiffon Cake!
- 6. ENJOY!!
Tips:
- For a smoother fluff, chill the whipped cream before whipping.
- If you don't have a mixer, you can whip the cream by hand. Just be sure to whip it until it forms stiff peaks.
- For a lighter fluff, use low-fat or fat-free cream cheese.
- If you don't have apricot preserves, you can use any other type of fruit preserves or jam.
- To make a vegan version of this fluff, use vegan cream cheese and vegan whipped cream.
Conclusion:
Apricot fluff is a light, fluffy, and delicious dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights or gatherings. With its sweet and tangy flavor, apricot fluff is sure to be a hit with everyone who tries it.
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