Best 2 Apricot Fish Recipes

Embark on a culinary journey with our apricot fish recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These delectable dishes elevate the classic pairing of fish and fruit to new heights, offering a delightful symphony of textures and flavors. From the tangy apricot glaze that caramelizes beautifully in the oven to the crispy skin of pan-fried fish, each recipe promises a unique and unforgettable dining experience. Whether you prefer the simplicity of baked apricot tilapia or the sophisticated elegance of apricot-stuffed salmon, our collection caters to every palate. Discover the perfect balance of sweet and savory in our apricot fish recipes, where the natural sweetness of apricots enhances the delicate flavors of fish, creating a harmonious culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT FISH

Apricot Fish image

Here's elegance. Broil your way to this quick and easy low-fat entrée.

Provided by Betty Crocker Kitchens

Categories Entree

Time 14m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound halibut or other firm fish steak
1/2 cup apricot preserves
2 tablespoons white vinegar
1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves

Steps:

Set oven control to broil. Grease broiler pan rack.
Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.
Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 0 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg

APRICOT AND MINT FISH

Apricot and Mint Fish image

Make and share this Apricot and Mint Fish recipe from Food.com.

Provided by Jewelies

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 white fish fillets
1 (425 g) can apricot nectar
1 (30 g) packet French onion soup mix
1 tablespoon lemon juice
2 tablespoons of fresh mint, chopped

Steps:

Place fish in baking dish in single layer.
Combine remaining ingredients in bowl, pour over fish.
Cover, marinate for 1 hour.
Preheat oven to 180C (350F).
Bake in oven for about 45 minutes or until fish is tender.

Tips:

Choose the right fish: Apricots pair well with mild-flavored fish such as tilapia, cod, or halibut.
Prep the apricots: If using fresh apricots, remove the pits and slice them into thin wedges. If using dried apricots, soak them in warm water for 10 minutes to soften them before slicing.
Make the sauce: The apricot sauce is a key component of this dish. Be sure to use a good quality apricot jam or preserves. You can also add a touch of honey or brown sugar to taste.
Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Aim for cooking the fish until it is just opaque in the center.
Garnish: Before serving, garnish the fish with fresh herbs such as cilantro or parsley. You can also add a squeeze of lemon juice to brighten the flavors.

Conclusion:

Apricot fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a simple but flavorful fish recipe, give apricot fish a try.