Best 4 Apricot Dream Recipes
Apricot Dream, a classic dessert with a delightful combination of flavors, textures, and colors, captivates the senses and brings joy to every occasion. This irresistible dish features a creamy apricot filling nestled between layers of tender, flaky pastry crust, creating a symphony of flavors that dance on the palate. The tantalizing aroma of apricots, enhanced by spices and a hint of citrus, fills the air as Apricot Dream bakes, promising a delectable treat. Whether served warm or chilled, this dessert is sure to leave a lasting impression, making it a perfect choice for gatherings, celebrations, or simply satisfying cravings for something sweet and special. Explore our collection of Apricot Dream recipes, each offering unique twists and variations to cater to diverse preferences and dietary restrictions. From the traditional Apricot Dream featuring classic ingredients to gluten-free, vegan, and healthier versions, we have something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-PINEAPPLE DREAM
My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers it one of our traditions. The secret ingredient is baby food. This looks so pretty on the table. The color is fabulous. It's also great for Thanksgiving.
Provided by Sue Howell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix orange-flavored gelatin with pineapple in a small saucepan. Cook over low heat until gelatin is completely dissolved. Remove from heat and stir in sugar. Cool completely.
- In a medium mixing bowl, using a mixer on medium speed, beat gelatin mixture, baby food, cream cheese and whipped topping. Blend well. Stir in nuts. Spoon into serving bowl, cover, and refrigerate at least four hours.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 40.7 g, Cholesterol 24.6 mg, Fat 19.5 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 8.9 g, Sodium 132.6 mg, Sugar 36.7 g
APRICOT DREAM JELLO SALAD
This is a family favorite, especially at holiday time. No big family get-together is complete without this dish. It looks lovely from a mold. Fast and simple, the hardest part of this is finding the apricot Jello. You can cut calories in this dish by using sugar free, low fat ingredients. They work just as well.
Provided by Debbie Stephens
Categories Gelatin Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine dry Jello and pineapple in medium sized sauce pan. Heat to simmer and stir until jello is well dissolved. Set off heat and allow to cool slightly.
- 2. Stir buttermilk into jello mixture.
- 3. Mix whipped topping into jello mixture.
- 4. Stir in pecans.
- 5. Pour into 9x9 pan or into jello mold. Chill for 24 hours before serving.
~ APRICOT DREAM ~
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything. Enjoy
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, add pineapple, apricots and juices, jello. Mix well, bring to a boil for 2 minutes. Remove from heat.
- 2. Stir in pieces of cream cheese, not all will dissolve, some small pieces will remain, this is normal.
- 3. Pour into a bowl and refrigerate until almost set, stir in cool whip and spread into an 11 x 7 dish. Refrigerate until ccompletely set. Serve with more whipped cream if desired.
- 4. This can be served as a salad or dessert. My mom always served with turkey or pork.
APRICOT DREAM CUPCAKES
I love Apricots and needed to think up something different to go with dinner. Creating this cupcake is like a dream come true! So moist and not a overwhelming flavor. You can put any frosting on these, I picked a whipped cream frosting because I used the left over Apricot filling to put in the center of the cupcakes. That way...
Provided by Janet Scott
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Place your water, sugar and Apricots in a sauce pan. Bring to boil and simmer. while that is simmering use a potato masher to expel some of the juices out of your apricots. Cook until slightly thick. remove from heat and set aside to cool. After this cools it should be thick like apricot jam. (If it's too thick after cooling just add a little water). (You can use Apricot Jam)
- 2. Sift your flour, baking soda, Baking powder and salt. set aside
- 3. In your mixer, cream your butter and white sugar. Add 1 cup of your Apricot mixture (or jam). Whip until light and fluffy.
- 4. add your vanilla then your eggs one at a time. Whip that up real good. On low speed gradually add your flour, then your buttermilk just until blended
- 5. Whip up your egg whites until frothy adding a pinch of salt.
- 6. Using a cake spatula blend the egg whites into your batter.
- 7. Fill your cupcakes 3/4 full and bake at 350 degree for 12 to 15 minutes or until testing with a toothpick and it comes out clean.
- 8. Decorate using a frosting of your choice. Note: With the leftover Apricot filling place a tiny bit into the center of your cupcake using a paring knife to cut a slit and insert. Frost with whipped cream frosting
Tips:
- To achieve the perfect balance of flavors, use ripe, juicy apricots. If fresh apricots are unavailable, frozen or canned apricots can be substituted.
- For a richer custard, use heavy cream instead of milk. Alternatively, for a lighter custard, use low-fat milk or skim milk.
- The addition of lemon juice enhances the fruit's natural tartness and prevents the custard from becoming too sweet.
- To ensure a smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the baking dish.
- Baking the custard in a water bath prevents the top from becoming too brown and ensures even cooking throughout.
- Allow the custard to cool completely before serving. This allows the flavors to meld and the texture to firm up.
Conclusion:
Apricot dream is a classic dessert that combines the flavors of sweet apricots, creamy custard, and a crispy graham cracker crust. It's a versatile dish that can be served as a refreshing summer dessert or a cozy winter treat. With its simple ingredients and easy preparation, this recipe is a perfect choice for home cooks of all skill levels. Whether you're looking for a special occasion dessert or a simple weeknight treat, apricot dream is sure to be a hit with your family and friends.
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