Best 3 Apricot Dijon Glazed Chicken Recipes
**Apricot Dijon Glazed Chicken: A Sweet and Savory Delight**
Prepare to tantalize your taste buds with the irresistible Apricot Dijon Glazed Chicken, a culinary masterpiece that seamlessly blends sweet and savory flavors. This dish features tender chicken breasts coated in a luscious glaze made from tangy Dijon mustard, sweet apricot preserves, and a hint of honey. Roasted to perfection, the chicken emerges from the oven with a golden-brown crust, locking in the succulent juices and infusing each bite with a burst of flavor. Accompanying the chicken are two equally delectable recipes: a refreshing cucumber salad with a zesty lemon-dill dressing and a creamy mashed potato casserole topped with a crispy Parmesan crust. Get ready to embark on a culinary journey that will leave you craving more.
CHICKEN WITH APRICOT DIJON MUSTARD
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.
APRICOT GLAZED CHICKEN
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g
APRICOT-DIJON CHICKEN
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray a baking dish with nonstick cooking spray.
- Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
- Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400° for 20 to 25 minutes or until internal temperature reaches 160° on an instant-read thermometer.
- Make rice following package directions, using the olive oil.
- To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
Tips:
- Choose ripe apricots: Look for plump, unblemished apricots with a deep orange color. Avoid apricots that are green or have bruises or soft spots.
- Use good quality Dijon mustard: A good Dijon mustard will add a lot of flavor to the glaze. Look for a Dijon mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
- Do not overcrowd the pan: When searing the chicken, make sure to give each piece plenty of space in the pan. This will help the chicken to cook evenly and prevent it from steaming.
- Cook the chicken until it is cooked through: Use a meat thermometer to check the internal temperature of the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Apricot Dijon glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots, tangy Dijon mustard, and savory chicken is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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