Best 3 Apricot Dijon Chicken Recipes
Apricot Dijon Chicken is a delightful dish that combines the sweet and tangy flavors of apricot preserves and Dijon mustard. It's a versatile recipe that can be prepared in a variety of ways, including baking, grilling, or pan-frying. The chicken is marinated in a mixture of apricot preserves, Dijon mustard, olive oil, garlic, and herbs, then cooked until tender and juicy. The result is a flavorful and moist chicken dish that is sure to please everyone at the table.
This article features three different recipes for Apricot Dijon Chicken:
* **Baked Apricot Dijon Chicken:** This classic recipe is easy to prepare and perfect for a weeknight meal. The chicken is marinated in a mixture of apricot preserves, Dijon mustard, olive oil, garlic, and herbs, then baked in the oven until cooked through.
* **Grilled Apricot Dijon Chicken:** This recipe is perfect for a summer cookout. The chicken is marinated in the same mixture as the baked chicken, then grilled over medium heat until cooked through.
* **Pan-Fried Apricot Dijon Chicken:** This recipe is a quick and easy way to make Apricot Dijon Chicken. The chicken is marinated in the same mixture as the other recipes, then pan-fried over medium heat until cooked through.
No matter which recipe you choose, you're sure to enjoy the delicious flavors of Apricot Dijon Chicken.
HONEY DIJON MUSTARD CHICKEN WITH APRICOT
Make and share this Honey Dijon Mustard Chicken With Apricot recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, preserves, and ginger.
- Brush mustard mixture onto chicken.
- Grill or broil about 8-10 minutes each side or until done, brushing with honey mustard apricot mixture frequently.
APRICOT-DIJON CHICKEN
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray a baking dish with nonstick cooking spray.
- Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.
- Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400° for 20 to 25 minutes or until internal temperature reaches 160° on an instant-read thermometer.
- Make rice following package directions, using the olive oil.
- To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
APRICOT-DIJON CHICKEN
Steps:
- 1. Heat oven to 400 degree F. Spray a baking dish with nonstick cooking spray. 2. Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture. 3. Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400 degree F for 20 to 25 minutes or until internal temperature reaches 160 degree F on an instant-read thermometer. 4. Make rice following package directions, using the olive oil. 5. To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.
Tips:
- Use flavorful apricots. Fresh, ripe apricots are best, but dried apricots can also be used. If using dried apricots, soak them in hot water for 10 minutes before using.
- Choose a good Dijon mustard. A high-quality Dijon mustard will add a lot of flavor to the dish. Look for a mustard that is grainy and has a sharp, tangy flavor.
- Don't overcook the chicken. Chicken breasts are very thin, so they can easily overcook. Cook them for just a few minutes per side, or until they are cooked through but still juicy.
- Serve with a side of rice or vegetables. Apricot Dijon chicken is a delicious main course, but it can also be served with a side of rice or vegetables for a more complete meal.
Conclusion:
Apricot Dijon chicken is a quick and easy weeknight meal that is sure to please the whole family. The combination of sweet apricots, tangy Dijon mustard, and savory chicken is irresistible. Serve it with a side of rice or vegetables for a delicious and satisfying meal.
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