Best 4 Apricot Dessert Bruschetta Recipes
Tantalize your taste buds with a delightful journey into the world of apricot dessert bruschetta, where sweet and savory flavors dance harmoniously atop crispy toasted bread. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic Italian appetizer. From the tangy zest of lemon and thyme to the rich creaminess of mascarpone, these recipes promise an explosion of flavors that will leave you craving more. Indulge in the simplicity of fresh apricots paired with a balsamic glaze, or elevate your palate with a decadent combination of apricot jam, goat cheese, and caramelized walnuts. Discover the perfect balance of textures and flavors in our apricot and prosciutto bruschetta, where salty cured meat complements the sweetness of the fruit. And for a truly indulgent treat, try our Apricot-Ricotta Bruschetta with Honey Drizzle, where creamy ricotta cheese and a drizzle of honey create a symphony of flavors that will transport you to culinary heaven.
Here are our top 4 tried and tested recipes!
APRICOT AND GORGONZOLA BRUSCHETTA
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 22
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
- Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g
APRICOT BRUSCHETTA
seasonal apricots paired with fresh basil ribbons, crisp arugula, red onions, and creamy brie lightly tossed together served over charred bread and topped with a reduced balsamic for a perfect light and healthy snack or appetizer
Provided by the communal feast
Categories Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- In a mixing bowl combine cubed apricots, red onion, arugula, basil and brie tossing to combine. Set aside until ready to serve.
- On a grill toast slices of bread loaf lightly coated in olive oil until charred on both sides. About 2 mins per side.
- To serve: pre-assembled seasoned with pepper and drizzled in reduced balsamic or de-constructed with bread on the side and reduced balsamic.
- optional: add a little lemon juice or dash of olive oil to the apricot mixture before serving.
APRICOT AND CHICKEN BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 10 bruschetta
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
- Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.
APRICOT AND CHICKEN BRUSCHETTA
A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer using white meat chicken but any that you like is fine. :)
Provided by Manami
Categories Ham
Time 20m
Yield 10 appetizers
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF.
- Slice the bread into 10 slices, each about 1/2-inch thick.
- Brush the bread slices with the olive oil and arrange on a baking sheet.
- Bake for 10 to 15 minutes until crisp and golden.
- Cool to room temperature.
- Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.
- Arrange the sliced chicken on top of the cheese.
- Cut each piece of prosciutto in half and place on top of the chicken.
- Transfer the bruschetta to a serving platter.
- Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).
Nutrition Facts : Calories 189.2, Fat 10.5, SaturatedFat 3.6, Cholesterol 31, Sodium 135.8, Carbohydrate 15.7, Fiber 0.1, Sugar 9.1, Protein 9.1
Tips:
- Choose ripe and juicy apricots for the best flavor.
- If you don't have fresh apricots, you can use canned or dried apricots.
- To make the bruschetta ahead of time, assemble the bruschetta without the apricots and store them in the refrigerator for up to 2 hours. When ready to serve, top with the apricots and drizzle with honey.
- For a sweeter bruschetta, use a sweeter variety of apricot, such as the Blenheim apricot.
- If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over low heat until it thickens and becomes syrupy.
Conclusion:
Apricot dessert bruschetta is a delicious and easy-to-make summer dessert. It's perfect for a party or a quick and easy weeknight treat. The combination of sweet apricots, tangy goat cheese, and crunchy bread is irresistible. So next time you're looking for a sweet and satisfying dessert, give apricot dessert bruschetta a try.
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