Best 3 Apricot Delight Recipes

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Apricot Delight is a captivating dessert that tantalizes taste buds with its luscious apricot filling enveloped in a delicate pastry crust. This delectable treat is perfect for any occasion, whether it's a casual gathering or a special celebration. The combination of sweet and tangy apricots, complemented by a flaky and buttery crust, creates a symphony of flavors that will leave you craving for more. In this article, we present a collection of Apricot Delight recipes that cater to various preferences and skill levels. From classic recipes that have stood the test of time to innovative twists that add a modern flair, these recipes offer a delightful journey into the world of apricot-filled pastries. Whether you're a seasoned baker or just starting your culinary adventure, you'll find a recipe that matches your expertise and guarantees a delightful Apricot Delight experience. Embark on this apricot-filled adventure and discover the perfect recipe to satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

APRICOT CHEESE DELIGHT (ORANGE SALAD)



Apricot Cheese Delight (Orange Salad) image

I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.

Provided by South Carolina Girl

Categories     Fruit

Time 4h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

15 ounces canned apricots, chopped with juice
20 ounces crushed canned pineapple
6 ounces orange Jello gelatin
2 cups hot water
1 cup mini marshmallows
1/3 cup sugar
3 tablespoons flour
1 egg, slightly beaten
2 tablespoons butter
8 ounces Cool Whip
3/4 cup grated cheddar cheese

Steps:

  • Drain pineapple and save the juice for topping.
  • Dissolve Jello in the 2 cups of hot water.
  • Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
  • To make the topping, combine sugar and flour in a saucepan.
  • Blend in egg and butter.
  • Add pineapple juice, and cook over low heat, stirring constantly until thickened.
  • Cool thoroughly.
  • Fold in whipped cream, and spread topping over congealed salad.
  • Sprinkle with grated cheese, and chill.

APRICOT DELIGHT ~ (OR PEACH)



Apricot Delight ~ (Or Peach) image

I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!

Provided by Cassie *

Categories     Other Desserts

Time 15m

Number Of Ingredients 7

1 (15 oz.) crushed pineapple in its own juice
1 large box apricot jello - or can use peach
1 - 8 oz cream cheese, softened
1/2 c sugar
1 large jar - apricot baby food or can use peach
1 - 8 oz cool whip
1/2 c chopped, walnuts

Steps:

  • 1. In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
  • 2. In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
  • 3. Fold in cool whip & nuts.
  • 4. Spread into a 9 x 13 baking dish and refrigerate until set.
  • 5. Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.

APRICOT DELIGHT



Apricot Delight image

This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for 1, or maybe 2.

Provided by Andrea Haley

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 10

1/4 c butter
1 c powdered sugar
1 large egg
8 canned apricot halves
1/3 c slivered almonds
1/2 c whipped topping
1/4 tsp almond extract
1/4 tsp vanilla extract
2 tsp sugar
DOUBLE ALL INGREDIENTS FOR 9X9 SQUARE PAN

Steps:

  • 1. Spread 1/2 Cup Crumbs in bottom of 6" round baking dish.
  • 2. Cream together the Butter and Powdered Sugar. Add Egg, beat until Fluffy. Carefully spread over crumbs in dish. Drain Apricots and chop. Spread over butter/sugar mixture in dish. Layer with Slivered Almonds and then 1/2 Cup of crumbs.
  • 3. Combine whipped topping, almond extract, vanilla and Sugar, layer on top of ingredients in dish. Sprinkle remaining 1/2 c. crumbs in top.
  • 4. Chill 12 Hours before serving.

Tips:

  • For a sweeter filling, use ripe, juicy apricots. If using frozen apricots, thaw them completely before using.
  • To make the filling ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
  • For a crispier crust, bake the tart for a few minutes longer, until the crust is golden brown.
  • Serve the tart warm or at room temperature. It can be topped with whipped cream, ice cream, or fresh fruit.

Conclusion:

Apricot Delight is a delicious and easy-to-make tart that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Apricot Delight recipe a try. You won't be disappointed!

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