Best 2 Apricot Date Squares Recipes
Indulge your sweet cravings with the delectable Apricot Date Squares, a delightful treat that combines the natural goodness of dried apricots and dates with a hint of citrusy lemon. This tempting dessert features a buttery shortbread crust, a luscious apricot-date filling, and a sprinkle of powdered sugar on top. Another treat to try is the scrumptious Date Squares, a classic recipe that offers a chewy oat crust filled with a sweet and sticky date mixture. For a unique twist, try the irresistible Apricot Coconut Squares, which boast a combination of dried apricots, shredded coconut, and a hint of almond extract. With these recipes, you'll have a delightful assortment of sweet treats to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT DATE SQUARES
Memories of her mom's fruity date bars inspired Shannon Koene of Blacksburg, Virginia to create this wonderful recipe. "I've had great results replacing the apricot jam with orange marmalade," notes Shannon.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the water, sugar and dates. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until mixture is reduced to 1-1/3 cups and is slightly thickened, stirring occasionally. , Remove from the heat. Stir in spreadable fruit until blended; set aside. In a food processor, combine the oats, flour, coconut, brown sugar, cinnamon and salt. Add butter; cover and process until mixture resembles coarse crumbs. , Press 3 cups crumb mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Spread date mixture to within 1/2 in. of edges. Sprinkle with remaining crumb mixture; press down gently. , Bake at 350° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
DATE OR APRICOT SQUARES
Steps:
- Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
- Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
- If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes. Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 31 milligrams, Sugar 20 grams, TransFat 0 grams
Tips:
- Use fresh apricots and dates: Fresh fruits provide the best flavor and texture to the squares.
- Don't overcook the crust: The crust should be golden brown and slightly firm to the touch.
- Let the squares cool completely before cutting them: This will help them to hold their shape.
- Store the squares in an airtight container at room temperature for up to 3 days: You can also freeze the squares for up to 2 months.
Conclusion:
Apricot date squares are a delicious and easy-to-make treat that are perfect for any occasion. With a sweet and tangy filling and a buttery crust, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these apricot date squares a try!
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