Best 3 Apricot Date Mini Loaves Recipes

Apricot Date Mini Loaves: A delightful treat that combines the natural sweetness of apricots and dates with the warm, comforting flavor of cinnamon and nutmeg. These mini loaves are perfect for breakfast, brunch, or as a sweet afternoon snack. Made with simple, wholesome ingredients, they are a healthier alternative to traditional pastries.

**Additional Recipes Included:**

* **Apricot Date Muffins:** Individual-sized muffins with the same delicious combination of apricots, dates, and spices. Perfect for on-the-go breakfasts or packed lunches.

* **Date Sweetened Carrot Cake:** A moist and flavorful carrot cake sweetened naturally with dates. The cream cheese frosting adds a rich and tangy complement to the sweet cake.

* **Apricot and Date Jam:** A homemade jam that captures the vibrant flavors of apricots and dates. Spread it on toast, scones, or use it as a filling for pastries and cakes.

* **Apricot Date Scones:** Buttery and flaky scones studded with apricots and dates, and finished with a sweet glaze. Enjoy them warm from the oven with your favorite cup of tea or coffee.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA, APRICOT AND DATE LOAF

Banana, Apricot and Date Loaf image

Make and share this Banana, Apricot and Date Loaf recipe from Food.com.

Provided by newy65

Categories Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup dried apricot (chopped)
1 cup dates (chopped)
1/2 teaspoon bicarbonate of soda
2 cups water
90 g butter
4 cups self raising flour
2 eggs
3 ripe bananas (mashed)

Steps:

put sugar, water, dates,apricots, butter and bi-carb into a pot.
stir over low heat until butter and sugar is melted.
in a bowl place flour , mashed banana and eggs.
stir the pot mixture into the flour mixture, making sure to mix well.
place into two well greased and lined pan loaves.
bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
ENJOY !
freezes really well !

APRICOT BREAD

Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

DATE AND APRICOT LOAF

Date and Apricot Loaf image

Make and share this Date and Apricot Loaf recipe from Food.com.

Provided by Chickee

Categories Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups self raising flour
180 g dates, diced
1 cup hot coffee
1 teaspoon vanilla
3/4-1 cup brown sugar
1 teaspoon cinnamon or 1 teaspoon mixed spice
2 eggs, lightly beaten
2 tablespoons butter, melted
80 g dried apricots, chopped
100 g walnuts, chopped

Steps:

Add dates to hot coffee and allow to soften and cool.
Add vanilla and butter to the date mixture.
In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
Mix through, add eggs and stir until just combined.
Add dried apricots and walnuts, stir through but do not overmix.
Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.

Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7

Tips:

Use a food processor or blender to chop the apricots and dates until they are finely minced. This will help them distribute evenly throughout the batter.
If you don't have any buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to grease and flour your loaf pans before adding the batter. This will help the loaves to come out cleanly.
Bake the loaves until a toothpick inserted into the center comes out clean. This should take about 30-35 minutes.
Let the loaves cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion:

Apricot date mini loaves are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. These loaves are also a great way to use up any leftover apricots or dates. With their sweet and tangy flavor, these loaves are sure to be a hit with everyone who tries them.