Best 5 Apricot Date Balls Recipes
Indulge in a delightful culinary journey with our Apricot Date Balls, a symphony of flavors and textures that will tantalize your taste buds. These energy balls are not just a treat but also a nutritious snack, packed with the goodness of dried fruits, nuts, and seeds. With three variations to choose from, there's something for every palate:
1. **Classic Apricot Date Balls:** A timeless recipe that captures the essence of this beloved combination. Dried apricots and dates provide a naturally sweet base, complemented by the nutty richness of almonds and walnuts. Rolled in coconut flakes, these balls offer a delightful contrast between the chewy interior and the delicate coating.
2. **Chocolate Dipped Apricot Date Balls:** For those with a sweet tooth, these chocolate-dipped balls are an irresistible treat. The same base of apricots, dates, and nuts is enrobed in a luscious dark chocolate ganache, creating a delightful balance between sweet and bitter.
3. **Tahini Apricot Date Balls:** Tahini lovers, rejoice! This variation introduces a nutty, savory twist to the classic recipe. A generous drizzle of tahini adds a unique depth of flavor, complemented by a sprinkle of sesame seeds. These balls are a perfect blend of sweet, savory, and nutty flavors.
APRICOT BALLS
Super easy Apricot Balls made with just 5 ingredients.
Provided by Jessica Holmes
Categories Healthy
Time 30m
Number Of Ingredients 5
Steps:
- To a food processor, add apricots, dates, almond meal, coconut and coconut oil. Mix on high for 1 minute or until mixture is finely processed - it's ok if it's a little bit chunky.
- Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Dip each ball in extra coconut and place on a plate. Repeat with remaining apricot mixture.
- Place balls in the fridge for at least 30 minutes to set. Store balls in fridge.
Nutrition Facts : ServingSize 1 ball, Calories 138 calories
APRICOT DATE BALLS
This is a no bake recipe!! These little cookies are just filled with chewy gooey goodness!
Provided by Linda Kauppinen
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Line airtight container with wax paper. Set aside
- 2. In a 2 quart saucepan, combine 3/4 cup sugar, the apricots, dates and eggs. Cook over low heat for 6 to 8 minutes, or until mixture pulls away from the sides of pan, stirring constantly.
- 3. Remove from heat. Stir in walnuts and vanilla. Let stand for 45 to 50 minutes or until mixture is cool enough to handle.
- 4. Shape mixture into 1 inch balls. Roll balls in sugar or desiccated coconut. Place balls in prepared container. Store in the refrigerator.
APRICOT BALLS
Apricot balls made with dried apricots, condensed milk, coconut and brown sugar
Provided by Diane Bell
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g
AMAZING APRICOT BALLS
These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 45m
Yield 15-18 balls
Number Of Ingredients 4
Steps:
- In a food processor chop apricots and coconut until thoroughly combined.
- Add the 1/4 cup sweetened condensed milk; process until combined.
- Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
- Place wax paper on a baking sheet; set aside.
- Place additional coconut or finely chopped pecans in a shallow bowl.
- Shape apricot mixture into balls (about 1-inch in diameter).
- Roll in coconut; place on wax paper.
- Refrigerate until firm.
- Store in an airtight container in the refrigerator.
APRICOT DATE BALLS
Steps:
- Finely chop the apricots and dates, then combine in a 2-quart mixing bowl. Add the honey and blend thoroughly into the mixture. Line a baking sheet with parchment or waxed paper. Place the coconut in a round cake pan. Spoon out tablespoonfuls of the apricot-date mixture and roll into balls in your hands. Then roll the balls in the coconut, coating them completely. Place each ball in a paper candy cup. Between layers of waxed paper in a tightly covered container, the balls will keep for 3 weeks in the refrigerator. They are best eaten at room temperature.
- VARIATIONS
- Substitute dried peaches, dried pears, or raisins for the apricots.
Tips:
- Use a food processor to make the apricot date balls. This will make the process much quicker and easier.
- If you don't have a food processor, you can chop the apricots and dates by hand. Just be sure to chop them very finely.
- Feel free to add other ingredients to the apricot date balls, such as nuts, seeds, or dried fruit.
- You can store the apricot date balls in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
- When you're ready to eat an apricot date ball, simply thaw it overnight in the refrigerator or microwave it on low power for a few seconds.
Conclusion:
Apricot date balls are a delicious and healthy snack that are perfect for on-the-go. They're made with natural ingredients and are a good source of fiber, potassium, and antioxidants. Plus, they're easy to make and can be stored in the refrigerator or freezer for later. So next time you're looking for a healthy snack, reach for an apricot date ball.
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