Best 2 Apricot Crumble With Oatmeal Topping Recipes

Indulge in a delightful journey of flavors with our apricot crumble with oatmeal topping, a classic dessert that combines the sweetness of apricots, the crunch of oats, and the warmth of spices. This delectable treat is not only a feast for the taste buds but also a visual masterpiece, featuring a golden-brown oat crumble topping that contrasts beautifully with the vibrant orange apricot filling. Discover the secrets behind this timeless dessert as we guide you through a step-by-step recipe, ensuring perfect results every time. Additionally, explore variations such as a gluten-free version and a vegan alternative, catering to different dietary preferences. Savor the nostalgic flavors of this comforting dessert, perfect for any occasion, and let the aromas of apricots and oats fill your kitchen with warmth and happiness.

Let's cook with our recipes!

FRESH APRICOT CRISP

Fresh Apricot Crisp image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories Desserts Crisps and Crumbles Recipes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g

APRICOT CRUMBLE WITH OATMEAL TOPPING

Apricot Crumble With Oatmeal Topping image

Because apricots bake so quickly (the crumble needs only 20 minutes in a 400-degree oven) it's important to bake the topping for this crisp ahead.

Provided by Martha Rose Shulman

Categories dessert

Time 1h20m

Yield Yield: 8 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups rolled oats
1/4 cup rice flour
1/4 cup whole-wheat flour or toasted flaxseeds, coarsely ground
1/3 cup turbinado sugar
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon salt
3 ounces (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
2 pounds apricots, cut in half, stones removed
3 tablespoons mild honey or dark agave nectar
1/2 teaspoon cinnamon
1/2 teaspoon cornstarch
1/4 cup lightly toasted slivered almonds
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

First make the topping. Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, rice flour, whole-wheat flour or ground flaxseeds, turbinado sugar, salt and nutmeg in a food processor fitted with the steel blade and pulse several times to combine. Add the butter and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven and bake 10 minutes. Rotate the pan, stir the mixture, and bake another 10 minutes, until nicely browned. Remove from the heat and allow to cool. You can keep this in an airtight container or freezer bag in the freezer for several weeks.
Raise the oven heat to 400 degrees. In a large bowl, toss together the apricots, honey or agave nectar, cinnamon, cornstarch, slivered almonds, vanilla and almond extract. Cover and let sit for 15 minutes.
Butter a 2-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Spread the crumble topping over the apricots in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat and allow to cool for at least 10 minutes before serving.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 39 milligrams, Sugar 25 grams, TransFat 0 grams

Tips:

Use fresh, ripe apricots for the best flavor. If fresh apricots are not available, you can use frozen apricots that have been thawed and drained.
If you don't have a food processor, you can use a pastry blender or two forks to combine the flour, oats, sugar, and butter for the topping.
Be sure to press the topping firmly onto the apricots so that it doesn't fall apart when baked.
Bake the crumble until the topping is golden brown and the apricots are bubbling.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apricot crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apricots, crunchy oat topping, and creamy ice cream or whipped cream, this dessert is sure to satisfy everyone at your table. Whether you are looking for a simple weekday dessert or a special occasion treat, apricot crumble is a great choice.