Best 4 Apricot Crumble Parfait Recipes
Indulge in a delightful symphony of flavors with our Apricot Crumble Parfait, a dessert that captivates the senses with its exquisite layers of sweet and tangy apricots, a crunchy oat crumble, and creamy yogurt. This parfait is a symphony of textures and flavors that will tantalize your taste buds.
This recipe also includes variations to cater to your preferences and dietary needs. For a vegan delight, try the Vegan Apricot Crumble Parfait, which swaps out the yogurt for a luscious coconut yogurt and uses a plant-based crumble topping. If you're watching your sugar intake, the Sugar-Free Apricot Crumble Parfait offers a guilt-free indulgence with its use of stevia and sugar-free crumble.
Each parfait is a masterpiece, combining the vibrant flavors of apricots, the comforting warmth of the crumble, and the refreshing coolness of the yogurt. Assembled in elegant layers, this dessert is a feast for both the eyes and the palate.
APRICOT CRUMBLE
Easy, relaxed Apricot Crumble is a perfect dessert for any meal. A great way to use sweet ripe apricots.
Provided by Toni Dash
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice apricots in half and remove the pits. Slice each half into quarters.
- Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
- Pour coated apricots into a small casserole dish.
- To make the crumble layer whisk together flour, brown sugar, salt, and oats.
- Cut in the butter until the mixture is coarse and crumbly.
- Sprinkle topping over apricots.
- Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
- Serve warm or at room temperature with a scoop of ice cream, if desired.
Nutrition Facts : Calories 299 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving
APRICOT & ALMOND CRUMBLE
A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch
Provided by Sarah Cook
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. You can now cover and leave this for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 (or turn down the oven once the pie comes out). Bake for 40-45 mins until the crumble is crisp and golden, then serve with ice cream or crème fraîche.
Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT CRUMBLE WITH OATMEAL TOPPING
Because apricots bake so quickly (the crumble needs only 20 minutes in a 400-degree oven) it's important to bake the topping for this crisp ahead.
Provided by Martha Rose Shulman
Categories dessert
Time 1h20m
Yield Yield: 8 servings
Number Of Ingredients 14
Steps:
- First make the topping. Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, rice flour, whole-wheat flour or ground flaxseeds, turbinado sugar, salt and nutmeg in a food processor fitted with the steel blade and pulse several times to combine. Add the butter and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven and bake 10 minutes. Rotate the pan, stir the mixture, and bake another 10 minutes, until nicely browned. Remove from the heat and allow to cool. You can keep this in an airtight container or freezer bag in the freezer for several weeks.
- Raise the oven heat to 400 degrees. In a large bowl, toss together the apricots, honey or agave nectar, cinnamon, cornstarch, slivered almonds, vanilla and almond extract. Cover and let sit for 15 minutes.
- Butter a 2-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Spread the crumble topping over the apricots in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat and allow to cool for at least 10 minutes before serving.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 39 milligrams, Sugar 25 grams, TransFat 0 grams
Tips:
- Use fresh apricots. Fresh apricots have the best flavor and texture for this parfait. If you can't find fresh apricots, you can use frozen or canned apricots, but the flavor will not be as good.
- Don't overcook the apricots. Apricots should be cooked until they are just tender, but not mushy. If you overcook them, they will lose their flavor and texture.
- Use a good quality crumble topping. The crumble topping is what makes this parfait so special. Use a recipe that calls for a combination of oats, flour, butter, and sugar. You can also add nuts, seeds, or spices to the crumble topping for extra flavor.
- Layer the parfait carefully. The layers of the parfait are what make it so visually appealing. Be careful not to overmix the layers, or the parfait will look muddy. Layer the fruit, yogurt, and crumble topping in separate layers, and then gently swirl them together.
- Serve the parfait immediately. The parfait is best served immediately after it is made. The crumble topping will soften over time, so if you wait too long to serve it, the parfait will not be as good.
Conclusion:
Apricot crumble parfait is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh apricots, a sweet crumble topping, and creamy yogurt. The parfait is layered in a glass or jar, and it can be served immediately or chilled for later. This parfait is a great way to enjoy the fresh flavors of summer apricots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
