Best 4 Apricot Crumb Squares Recipes
Indulge in a delightful symphony of flavors with these delectable apricot crumb squares, where the tangy sweetness of apricots harmonizes perfectly with the buttery, crumbly crust and streusel topping. These delightful treats are not only visually appealing but also a sensory delight, offering a delightful burst of flavors in every bite. With variations ranging from a classic apricot filling to tantalizing combinations like apricot-rhubarb and apricot-almond, these squares cater to diverse palates. Additionally, gluten-free and vegan options ensure that everyone can savor these delectable treats. Embark on a culinary journey and discover the perfect apricot crumb square recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL APRICOT SQUARES
These apricot jam bars with oatmeal are crumbly, fruity, rich, and full of flavor.
Provided by lutzflcat
Categories Bar Cookies
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
- Combine flour, oats, brown sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs.
- Mix almond extract into the beaten egg and stir into the crumb mixture.
- Press half of the crumb mixture into the prepared baking dish and spread apricot preserves over it. Top with the remaining crumbs, and gently press down. Sprinkle almonds evenly over the top.
- Bake in the preheated oven until golden brown, about 30 minutes.
- Remove from oven, cool on a wire rack, and then cut into squares.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.9 g, Cholesterol 35.8 mg, Fat 9.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 132.4 mg
APRICOT SQUARES
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust. , Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts :
APRICOT CRUMBLE SQUARES
This recipe comes from 500 Best Cookies, Bars and Squares cookbook by Esther Brody. These squares remind me of apricot cobbler, but you can eat them with your hands.Enjoy!
Provided by Mrs. Cookie
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- 8 inched square cake pan, ungreased.
- Base: In a medium bowl, mix together flour, baking powder, and salt.
- In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.
- Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.
- Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.
Nutrition Facts : Calories 124.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 26.9, Sodium 103.3, Carbohydrate 14.6, Fiber 0.9, Sugar 2.3, Protein 2.4
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prep your ingredients: Before you start baking, make sure all of your ingredients are measured and ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, ripe apricots: Apricots are the star of this recipe, so make sure they are fresh and ripe. When apricots are in season, you can find them at most grocery stores or farmers markets.
- Don't overmix the batter: Overmixing the batter can make your squares tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the squares from spreading too much in the oven.
- Bake until the edges are golden brown: The squares are done baking when the edges are golden brown and the center is set.
Conclusion:
Apricot crumb squares are a delicious and easy-to-make treat that is perfect for any occasion. With a sweet and tart filling and a buttery crumb topping, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a tasty dessert, give apricot crumb squares a try!
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