Best 7 Apricot Crescent Rolls For Oamc Recipes

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Indulge in the delightful Apricot Crescent Rolls, a perfect treat for any occasion. These golden crescents are filled with a sweet and tangy apricot filling, enveloped in layers of flaky crescent dough. Experience a burst of flavors with each bite as the sweet apricots complement the buttery dough. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will impress your family and friends.

But that's not all! This article also features a collection of other delectable recipes that will tantalize your taste buds. Discover the secrets of creating soft and fluffy Dinner Rolls, perfect for any meal. Learn how to make mouthwatering Ham and Cheese Sliders, a hit at parties and potlucks. And for a sweet treat, try the irresistible Chocolate Chip Scones, a classic that never disappoints. With step-by-step instructions and helpful tips, this article has everything you need to bake like a pro. So, let's get started and embark on a delicious journey with these amazing recipes!

Here are our top 7 tried and tested recipes!

EASY APRICOT CRESCENTS



Easy Apricot Crescents image

Make and share this Easy Apricot Crescents recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5

1 package crescent roll
1/4 cup apricot jam
1/4 cup coconut
1/4 cup finely chopped pecans
powdered sugar

Steps:

  • Heat oven to 350*.
  • Seperate crescent rolls into 8 pieces.
  • Spread equal parts jam, coconut, and pecans on each roll.
  • Roll up and place seam side down on lightly greased baking sheet.
  • Bake for 10 minutes, or until golden brown.
  • Sprinkle with powdered sugar while still warm.

APRICOT CRESCENTS



Apricot Crescents image

When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

1 cup cold butter, cubed
2 cups all-purpose flour
1 egg yolk
1/2 cup sour cream
1/2 cup apricot preserves
1/2 cup sweetened shredded coconut
1/4 cup finely chopped pecans
Sugar

Steps:

  • In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND-ORANGE-APRICOT CRESCENT ROLLS



Almond-Orange-Apricot Crescent Rolls image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 8 rolls

Number Of Ingredients 7

1 package store bought crescent roll dough (recommended: Pillsbury brand)
1/4 cup apricot preserves or all fruit spread
1/4 cup orange marmalade
1 egg
Splash of water
1 tablespoon sesame seeds
1/4 cup sliced almonds, 2-ounce sack from baking aisle

Steps:

  • Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.

APRICOT CRESCENT ROLLS FOR OAMC



Apricot Crescent Rolls for OAMC image

It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet

Provided by TishT

Categories     Breads

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8

1/2 cup soft butter
1 (6 ounce) package softened cream cheese
3/4 cup sifted flour
1/8 teaspoon salt
1 tablespoon cold water
1/2 cup apricot preserves (2 tbsp per crescent)
1 cup walnuts, finely chopped
confectioners' sugar, to taste

Steps:

  • Cut together butter and cream cheese.
  • Mix into the butter mix the flour, salt and water.
  • Mix with fork until well blended.
  • Chill at least 1 hour.
  • Roll into thin rectangle on a well-floured board.
  • Cut into 30 2 1/2 X 3" rectangles.
  • Spread each piece with 2 tbsp apricot preserves.
  • Sprinkle with chopped nuts.
  • Roll up from one corner and bend ends to form crescents.
  • Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
  • When cool, sprinkle with confectioners' sugar.
  • Freeze.
  • Thaw in about 15 minutes.

Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 3.3, Cholesterol 14.4, Sodium 57.3, Carbohydrate 6.6, Fiber 0.4, Sugar 2.6, Protein 1.3

APRICOT CREAM SQUARES (USING CRESCENT ROLLS)



Apricot cream squares (using crescent rolls) image

A decadent dessert with flavorful apricot filling and cream cheese layers. Crescent rolls make it easy and oh so delicious!

Provided by Deb Crane

Categories     Other Desserts

Number Of Ingredients 9

3 tubes of crescent rolls (reduced fat is fine too)
2 pkg (8 ounce each) cream cheese
1 egg, yolk (save the egg white for the topping)
1 c sugar
1 tsp vanilla
12 oz apricot filling
FOR TOPPING
1 egg white
1/4 c sugar

Steps:

  • 1. Preheat oven to 350 degrees. In a mixer, blend cream cheese,egg yolk,sugar and vanilla. Set aside.
  • 2. I use a 16x11 inch jelly roll baking pan. In this pan, spread a tube and a half of crescent rolls evenly onto bottom of pan.
  • 3. Top bottom crescent layer with the can of apricot filling.
  • 4. Spread the cream cheese mixture on top of the apricot filling layer.
  • 5. Pat out the second tube and a half of crescent rolls to form a top crust and layer it on the top.
  • 6. Beat the egg white and sugar for the topping until blended. Spread this on top of the crescent roll topping to coat the entire top.
  • 7. Bake in a preheated 350 degree oven for 30-35 minutes, until nicely browned.
  • 8. NOTE: You can also leave out the apricot layer and add cinnamon sugar to the cream cheese layer and cinnamon sugar to the topping. Very good and how the recipe was originally given to me by a friend.

MOIST APRICOT ROLLS (USING NUT ROLL TINS)



Moist Apricot Rolls (Using Nut Roll Tins) image

Another recipe using 2 nut roll tins. Recipe from an old Women's Weekly cookbook from the 80's. As with other nut or date rolls, serve sliced into rounds with butter. Suggested cakes keep a few days or they can be sliced and wrapped in plastic in single serves for freezing

Provided by Jubes

Categories     Dessert

Time 1h40m

Yield 2 roll cakes, 10 serving(s)

Number Of Ingredients 7

2/3 cup dried apricot, chopped
125 g butter, room temperature
3/4 cup caster sugar
2 eggs
3/4 cup plain flour
1 cup self-raising flour
1/3 cup milk

Steps:

  • Cover the apricots with hot water and allow to stand for 30 minutes. Drain well.
  • Grease two nut roll tins and preheat oven to 190°C.
  • Cream butter and sugar using an electric mixer, until light and fluffy.
  • Beat in the eggs, one at a time. Beat until combined.
  • Stir in half of the sifted flours with half of the milk.
  • Stir in remaining flours and milk.
  • Stir in the apricots.
  • Spoon mixture evenly into the prepared tins. Tins should be kept upright.
  • Bake in the oven for 1 hour.
  • Remove from the oven and allow cakes to remain in the closed tins for 10 minutes.
  • Carefully remove the lids and turn cakes out onto a wire rack to cool.

Nutrition Facts : Calories 265.9, Fat 11.6, SaturatedFat 6.9, Cholesterol 65, Sodium 266.9, Carbohydrate 37.3, Fiber 1.2, Sugar 19.7, Protein 4.1

APRICOT CRESCENT COOKIES



Apricot Crescent Cookies image

This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit whenever I serve them at parties.

Provided by SER

Categories     Desserts     Cookies

Time 3h55m

Yield 60

Number Of Ingredients 8

1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
2 cups all-purpose flour
½ cup powdered sugar
¼ teaspoon salt
½ cup apricot preserves
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended.
  • Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight.
  • Divide dough into thirds. Keep dough in the refrigerator while working on one portion at a time. Roll each portion into a 12 1/2x10-inch rectangle. Cut into 2 1/2-inch squares using a fluted pastry wheel.
  • Place a dot, about 1/4 teaspoon, of preserves in the center of each square. Bring up two diagonal corners to the center, pinching together to seal, or secure with a toothpick. Place on ungreased cookie sheets.
  • Bake in the preheated oven until firm, but not brown, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Sift remaining powdered sugar over the cooled cookies.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.3 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 22.4 mg, Sugar 2.4 g

Tips:

  • If you don't have apricot preserves, you can use another type of fruit preserves, such as strawberry or raspberry.
  • To make the crescent rolls even more decadent, you can add a dollop of whipped cream or a scoop of vanilla ice cream.
  • These crescent rolls can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • If you're short on time, you can use store-bought crescent roll dough instead of making your own.

Conclusion:

Apricot crescent rolls are a delicious and easy-to-make treat that are perfect for any occasion. They're made with just a few simple ingredients and can be ready in under 30 minutes. Whether you're serving them for breakfast, lunch, or dinner, these crescent rolls are sure to be a hit. So next time you're looking for a quick and easy dessert, give these apricot crescent rolls a try. You won't be disappointed!

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