Best 8 Apricot Creamed Cheese Dip Recipes
Are you looking for a sweet and tangy dip that's perfect for any occasion? Look no further than apricot creamed cheese dip! This delightful dip is made with just a few simple ingredients, including cream cheese, dried apricots, brown sugar, and vanilla extract. It's easy to make and always a hit with guests. Apricot creamed cheese dip can be served with a variety of dippers, such as graham crackers, cookies, fruit, or even vegetables. It's also great as a spread on sandwiches, bagels, or waffles. In this article, you'll find three delicious recipes for apricot creamed cheese dip, each with a unique twist. The classic apricot creamed cheese dip is made with dried apricots, brown sugar, and vanilla extract. For a more decadent version, try the apricot cream cheese dip with mascarpone cheese. And for a fun and festive twist, try the apricot cream cheese dip with cranberries. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dip.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT CHEESE DIP
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot brandy mixture, blending well. Fold in almonds and mix. Cover and chill until ready to serve.
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APRICOT SPREAD
Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.
Nutrition Facts : Calories 65 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
APRICOT CREAMED CHEESE DIP
Steps:
- Soften creamed cheese.
- Add apricot preserve. Add scallions. Mix in minced garlic. Add cooked and crumbled bacon or bacon bits.
- If using, add chopped red bell pepper for color.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY DIP
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Provided by ELIZRA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g
AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)
From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!
Provided by Oolala
Categories Cheese
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix everything but the cream cheese and the nuts.
- Place the cheese on a plate and top with the apricot mixture.
- Sprinkle with chopped peanuts, if you like, and serve with crackers.
SILKY APRICOT CHEESE DIP
Make and share this Silky Apricot Cheese Dip recipe from Food.com.
Provided by kimbearly
Categories Cheese
Yield 3 cups of dip, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix the apricot preserves and brandy together, then set aside.
- Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
- Add the apricot-brandy mixture and blend well.
- Fold in the almonds.
- Cover and chill.
- SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
Nutrition Facts : Calories 363.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 59.4, Sodium 170.4, Carbohydrate 29.6, Fiber 0.8, Sugar 15.2, Protein 5.7
APRICOT AND CREAM CHEESE SPREAD
Steps:
- Let cream cheese soften.
- In small mixing bowl, mix preserves, mustard and horseradish together.
- Pour mixture over cream cheese. Spread on your favorite crackers or rye sticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh, ripe apricots for the best flavor. Apricots should be soft and fragrant, with no signs of bruising or spoilage.
- If using dried apricots, be sure to soak them in hot water for at least 30 minutes before using. This will help to soften them and make them more flavorful.
- Use a food processor to puree the apricots. This will give you a smooth, creamy consistency.
- Be sure to drain the apricots well before adding them to the dip. This will help to prevent the dip from becoming too watery.
- Use a high-quality cream cheese for the best flavor. Look for a cream cheese that is smooth and creamy, with no lumps.
- Be sure to let the dip chill for at least 2 hours before serving. This will allow the flavors to meld and develop.
Conclusion:
Apricot Cream Cheese Dip is a simple but delicious appetizer that is perfect for any occasion. It is easy to make, and it always a crowd-pleaser. With its sweet and tangy flavor, this dip is sure to be a hit at your next party or gathering. So next time you are looking for an easy and delicious appetizer, give Apricot Cream Cheese Dip a try. You won't be disappointed!
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